US Weekly

FEELING SAUCY!

Indulging in an allcarb diet this winter? You’re in luck: Jonathan Bennett shares his heartiest recipe with Us

- By Leanne Aciz Stanton / With reporting by Travis Cronin

He can’t help it if this dish is popular! “We hear that in England this pasta is bigger than Toaster Strudel,” Jonathan Bennett says of his Fetch-uccini Alfredo, one of the many recipes offered in The Burn Cookbook, which the Mean Girls star wrote with chef Nikki Martin. Not only is the creamy concoction easy to make and budget-friendly, but it’s also satisfying on its own. So skip the garlic bread, the actor advises: “This fettuccini is enough.”

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