USA TODAY International Edition

Virus hampers search for jobs

Summer ritual upended for teens

- Charisse Jones

Vinny Zuehlsdorf­f got his CPR certification in January, eager to get a job as a lifeguard this summer so he could sock away money for college in the fall. But with the pool closed because of the COVID- 19 pandemic, “the virus took that part away,” said Zuehlsdorf­f, 18, who will be attending The University of St. Thomas, which has campuses in St. Paul and Minneapoli­s. Now he’s earning a little cash mowing lawns for his grandfathe­r’s property management business while he continues to search for a fulltime job. Difficulty finding work is yet another reminder of how the coronaviru­s has upended nearly every aspect of life. “It’s like a dream I just want to wake up from,” said Zuehlsdorf­f, who lives in Lakeville, Minnesota. “Having my senior season of lacrosse canceled, not knowing when my last day of school was. And now it’s affecting what I do in the summer. It just feels really surreal.” Pools are closed. Stores are shuttered. Restaurant­s are tentativel­y reopening. This is a summer interrupte­d for many teenagers, who are finding shops, dining spots, and recreation­al areas where they’d typically get jobs closed in the wake of the coronaviru­s pandemic.

And even as some retailers reopen, Target and CVS have temporaril­y closed some stores amid nationwide protests sparked by the death of George Floyd, an unarmed Black man, who died in the custody of Minneapoli­s police.

The summer months follow a spring that saw unemployme­nt soar to 13.3% in May, the highest since the Great Depression. Among those out of work were 30% of young people between the ages of 16 and 19, a record high.

Some teens who’ve been able to find summer jobs worry about carrying the coronaviru­s home to their families. Others continue to search for work though they’re far from certain they’ll find anything.

“I’m really worried about ( whether) I’m going to be able to make it through the school year with enough money because I don’t want to rely on my parents too much,” says Noah VandeWater, 18, of Cranberry Township, Pennsylvan­ia.

Amani Cistrunk, 17, was hoping to work over the summer to start saving for her freshman year of college. “I heard books are going to be expensive,” she said. She applied to several customer service jobs in Lauderdale County, Mississipp­i, but hasn’t gotten a single call back.

“If I don’t find one this summer, I’ll have to just keep looking,” the high school senior said. Otherwise, she’s banking on a band scholarshi­p and getting help from her family to help with college costs.

Slightly fewer than a third of U. S. teenagers had a summer job in 2019, down from nearly half two decades ago, Labor Department figures show. A Pew Research study found there are fewer low- skilled, entry- level jobs such as sales clerks. And more teens enroll in summer school, do volunteer work or take unpaid internship­s over the summer.

Still, a summer job remains a rite of passage for many teens and can provide an entrée to a future career. It also can teach money management, build self- confidence and a sense of responsibi­lity, and impart basic work skills such as interviewi­ng and working with colleagues, according to the Center for Work Ethic Developmen­t.

‘ You never know who has it’

During the past few summers, VandeWater worked at Olive Garden, busing tables, and staffing the concession­s stand at the local pool.

But this year, after filling out roughly a dozen applicatio­ns for retail jobs on the work search site Indeed. com, he’s gotten only one response. It simply directed him to apply again, on the store’s website.

“It’s been hard to find a job ... a lot of stores being closed down,’’ says VandeWater who will be attending Seton Hill University this fall. “I’ve applied to some ... twice, and I haven’t heard back.’’

VandeWater has a lacrosse scholarshi­p to cover tuition, but he wants to earn his own spending money for his freshman year. He even tried delivering for DoorDash, a service that became a go- to for many Americans during the height of the pandemic when many were discourage­d from leaving home.

“But there’s so many people doing DoorDash right now ... I couldn’t get any orders,” he says. “I tried three times and I couldn’t get any money. ... So I quit.’’

VandeWater concedes he does worry about the possibilit­y of catching the coronaviru­s if he does finally find a job.

“You never know who has it,” he says. “You have to be careful.”

But he remains eager to work. “I’m going to start looking at landscapin­g jobs,” he says.

No job, and no license

Clara Zuehlsdorf­f, 16, was looking forward to working this summer at the same restaurant where her mother is a hostess.

“It would have been my first job,” she says. Because of COVID- 19, the location is closed and it’s reopening is unclear.

As she prepares to go into the eleventh grade, her financial goals are a little different from those of her brother Vinny, whose aim is to earn money for college.

“‘ I mostly just wanted it to have my own money so I wouldn’t have to ask my parents,” Zuehlsdorf­f says, “like I wanted to be able to go out to eat more often. And I want to buy a nice skateboard.’’

She was also looking forward to getting her driver’s license.

“I was hoping to get it before summer ended so I could drive myself to school next year,” she says, “and so I could also get a job, and transporta­tion would be easier for my family.’’

But the Department of Motor Vehicles office closed because of the coronaviru­s outbreak, and her driving test appointmen­t was canceled.

Still, she’s not giving up on finding work. She plans to apply at Chipotle or a fast- food restaurant.

“I do think it may be a little bit difficult because of what’s been going on with the virus and all the protests.”

Breaking quarantine to work

Krishna Potaraju, 16, and his mother, Donna Beveriege, have been cautious since the coronaviru­s began to spread, hunkering down in their Houston, Texas, home starting in mid-March.

A health scare increased their concern. Beveriege was hospitaliz­ed with acute respirator­y distress syndrome and pneumonia nearly three years ago.

“I’m not worried so much about myself,” Potaraju says, adding that he plays sports and is in good health. “It’s just if I bring it home to my mom. ... I’m pretty worried about that.”

But when he told his mother that he wanted new clothes and a car, she said that he needed to get a job. She found out about a position at a local bakery, Potaraju applied, and now he’s spending six hours a day washing dishes, cutting cookies and pulling out cupcakes.

His first job has taught him some unexpected lessons.

“I’ve got to say, I thought I was going to make like $ 100 dollars in a day,” he says, adding that he earns $ 9 an hour. “I didn’t realize how much they would take away in taxes and how long six hours really feels like.”

He’s seeing his hours pared back as the bakery takes on more employees.

But with most gyms closed, and his mother still reluctant for him to socialize in the midst of a pandemic, Potaraju’s job is one certainty in a summer full of unknowns.

“Most likely I’ll go to work all day,” he says, “and come home and rest afterward and eat dinner with my mom.”

 ?? JEFF SWENSEN FOR USA TODAY ?? Noah VandeWater has applied for jobs primarily among local retailers but has had no luck. He’s trying to save money for college.
JEFF SWENSEN FOR USA TODAY Noah VandeWater has applied for jobs primarily among local retailers but has had no luck. He’s trying to save money for college.
 ?? THOMAS B. SHEA FOR USA TODAY ?? Krishna Potaraju, left, who recently got a summer job working at The Village Bakery, cuts flowers for cake director Nikki Ortega in Houston.
THOMAS B. SHEA FOR USA TODAY Krishna Potaraju, left, who recently got a summer job working at The Village Bakery, cuts flowers for cake director Nikki Ortega in Houston.
 ??  ?? Krishna Potaraju, left, who recently got a summer job working at The Village Bakery, works on color matching the frosting while baker Bailey Watts works on making a Red Velvet cake in Houston. THOMAS B. SHEA FOR USA TODAY
Krishna Potaraju, left, who recently got a summer job working at The Village Bakery, works on color matching the frosting while baker Bailey Watts works on making a Red Velvet cake in Houston. THOMAS B. SHEA FOR USA TODAY
 ??  ?? For Amani Cistrunk, finding a job was harder than she thought. AMANI CISTRUNK
For Amani Cistrunk, finding a job was harder than she thought. AMANI CISTRUNK

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