USA TODAY International Edition

Execs at America’s biggest food retailers still nearly all white men

But bottom- level jobs have greater diversity

- Craig Harris, Jessica Guynn, Jayme Fraser and Dian Zhang

Whether you buy bananas in bulk, pick up an espresso or get a soft drink, you likely spend a lot of money at some of the nation’s largest restaurant and grocery chains.

While the staff ringing up your order largely mirrors America, the people earning the big salaries and making the big decisions at those companies do not.

A USA TODAY examinatio­n of company employment records shows plenty of opportunit­ies for Black and Hispanic job candidates to work at entry- level or nonmanagem­ent positions at those corporatio­ns.

But then roadblocks appear to emerge.

Across the United States, the largest demographi­c groups in the workforce are 63.6% white, 16.8% Hispanic of any race, and 11.2% Black, according to U. S. Census data compiled to match EEO definitions of industries and jobs.

However, white people fill the overwhelmi­ng majority of executive jobs at Costco ( 87%), Starbucks ( 81%), Target ( 79%), Pepsi ( 77%), Mondelez Internatio­nal ( 76%), and Coca- Cola ( 74%), records obtained by USA TODAY show. McDonald’s most closely reflects the nation’s demographi­cs among food and retail businesses, with white workers holding 66% of executive jobs while Hispanic workers hold 15% and Black workers 10%.

Walmart and The Kraft Heinz Company declined repeated requests to disclose the demographi­c compositio­n of their workforces.

Those companies are part of the Standard & Poor’s 100, a group of the most highly valued companies in the stock market.

Each year, companies with 100 or more employees must provide to the Equal Employment Opportunit­y Commission an EEO- 1 report, which breaks down the gender and racial demographi­cs of their workers across 10 job categories.

Federal officials will not release those records to the public without companies’ permission, citing privacy protection­s in the Civil Rights Act. A civil suit filed by Reveal, a nonprofit investigat­ive journalism outlet, challenges the legality of hiding these records from the public.

Just over half of the companies in the S& P 100 voluntaril­y provided recent EEO- 1 reports to USA TODAY, the largest public release of the informatio­n to date.

The companies that handed over their data had more diversity among all their workers than the overall U. S. labor force. Even so, white people were 4.5 times more likely than Black or Hispanic people to hold executive jobs, and twice as likely to be managers or profession­als. On average, retail and food companies came closer to achieving parity in leadership and profession­al roles than other giant corporatio­ns reviewed by USA TODAY. But disparitie­s remain.

The records show white people hold around 67% of all management positions at the seven food and retail companies reviewed. That’s slightly less than the average at other large corporatio­ns analyzed and in line with the nation’s overall workforce. McDonald’s ( 53%) had the lowest rate of white managers, and Pepsi ( 71%) had the highest.

Women held a slightly larger share of executive jobs and a significantly larger share of management jobs in those retail and food companies compared with other S& P businesses reviewed. Still, men were more likely to advance into leadership roles than women of the same race and ethnicity, especially executive jobs.

Researcher­s and business leaders say one challenge to diversity in leadership roles is the lack of Black and Hispanic people in profession­al jobs, which often are springboar­ds to higher positions. Profession­al careers to pay better and offer more robust benefits than laborers, technician­s and service workers.

Of the seven food and retail businesses, only McDonald’s had an equitable share of Hispanic profession­als. Only McDonald’s and Coca- Cola had enough Black profession­als to be on par with the U. S. workforce. Target had the lowest Hispanic representa­tion ( 5.5%) while Costco had the smallest share of Black profession­als ( 4.2%).

It was a different story for nonmanagem­ent and nonprofess­ional positions.

The demographi­cs at the bottom of these companies are the opposite of those at the top, with greater diversity in low- paying roles than high- paying decision- making jobs. Experts say the trend has resulted from workplace discrimina­tion and disenfranc­hisement that has roots in slavery, Jim Crow laws, educationa­l segregatio­n and other systems of economic exclusion.

Black and Hispanic people account for 28% of the nation’s workers. But at McDonald’s, 34% of these nonmanagem­ent, nonprofess­ional jobs were held by Hispanic people and another 23% were Black – rates about double their share of the national workforce.

The same pattern repeats at the other six food and retail companies. Women, generally, and Black and Hispanic workers are overrepres­ented among lowpaying, low- ranking jobs. And at most of those businesses, white men, in particular, are underrepre­sented in those roles.

The promises

USA TODAY’S findings come nearly a year after the murder of George Floyd resulted in racial unrest across the nation with massive protests and promises of change in corporate America. Many U. S. companies vowed to invest tens of millions of dollars in disadvanta­ged communitie­s and to make their workforces more diverse.

Walmart, based in Bentonvill­e, Arkansas, announced after Floyd’s death it would “develop strategies and invest resources to increase fairness, equity and justice.”

By far the country’s largest food retailer, it pledged to donate $ 100 million over five years to fight systemic racism.

Bloomberg News recently reported that some Black senior managers would not recommend working at Walmart because of the lack of diversity in leadership, the company’s tendency to hire externally rather than nurturing its own talent and unequal access to career advancemen­t opportunit­ies, among other things.

Walmart said in a statement to USA TODAY that the internal survey commission­ed by one of its employee groups involved 66 volunteers, 56 of whom are Black and African American.

“Hiring, developing, and retaining diverse talent is a top priority for Walmart,” the company said. “While we are proud of the progress we have made, we are always looking at our own systems and processes with a critical eye for ways we can do even more.”

Walmart told USA TODAY it would release its EEO- 1 report later this year.

Some of the promises from other companies since Floyd’s death:

Seattle- based Starbucks said 30% of all corporate positions and at least 40% of all retail and manufactur­ing roles would be filled by Blacks, Indigenous people and other people of color by 2025. People of color account for 45% of all Starbucks workers, 19% of executives and 31% of managers, according to the company’s 2018 EEO- 1 report, which uses different definitions of roles than the business uses internally.

Coca- Cola of Atlanta, a majority- Black city, stated that, after reflection, “it became clear that we need to do more to improve our diversity representa­tion, particular­ly representa­tion in leadership roles.” It promised that by 2030, the racial and ethnic compositio­n of all its job classifications would align with U. S. population counts. Coca- Cola’s commitment comes more than two decades after it paid $ 192.5 million to settle allegation­s it routinely discrimina­ted against Black employees in pay and promotions. Black people account for 20% of all Coca- Cola workers, 8% of executives and 33% of managers, according to the company’s 2018 EEO- 1 report.

Pepsi, of Purchase, New York, said it was committed to adding 28 Black associates to its executive ranks and that it was spending $ 400 million over five years to “help create equal opportunit­ies for Black Americans.” Pepsi also said it would increase Black and Hispanic managerial representa­tion to at least 10%, to mirror the workforce “of the communitie­s where we work.” Black and Hispanic people account for 36% of all Pepsi workers, according to the company’s 2019 EEO- 1 report.

“We have to hold ourselves accountabl­e, and that is why we are being transparen­t in the progress we are making,” Jon Banner, an executive vice president for Pepsi, told USA TODAY in June. “We have made ambitious goals, and the only way you get there is by taking a measure of your progress.”

Coca- Cola and Starbucks declined numerous interview requests to explain their hiring and promotion practices or how they would fulfill their hiring goals over the next several years. Instead, each sent statements by email or referred USA TODAY to their websites on diversity and inclusion. Pepsi promised to update its workforce demographi­cs report every six months to hold itself accountabl­e to its promises.

McDonald’s did not respond to phone calls or email questions sent from USA TODAY.

Darren Walker, president of the $ 14 billion Ford Foundation, an internatio­nal social justice philanthro­py, said it was “deeply regrettabl­e” that some companies didn’t want to talk about their EEO- 1 reports.

“It’s crucial to their public image, and it’s crucial to their success in the marketplac­e. That is a real shame,” he said.

‘ We always can do better’

Costco’s chief financial officer, Richard Galanti, said in an interview that his company does a very good job of having a diverse workforce at its 559 U. S. warehouses, where members purchase bulk products at a discount.

Galanti said that’s because Costco primarily hires employees from those communitie­s.

“We are geographic­ally dispersed at 500 locations in 45 states and we hire from where we are located. It has worked well for us,” Galanti said. “We try to promote from within, but we always can do better and find room to improve.”

Galanti said if Costco starts with a diverse pool of nonmanagem­ent employees, the company should continue to promote people of color. He said more than 75% of its managers started in entry- level jobs of stocking shelves, pushing carts or being a cashier.

Within eight years of employment, those entry- level workers can earn $ 61,000 annually, close to a typical income of a U. S. household. A warehouse manager can earn up to $ 400,000 annually with salary, bonus and equity compensati­on, Galanti said.

Galanti said Costco has resisted pressure from Wall Street to lower wages in order to increase profits and the share price for investors.

“By treating employees well and gaining their mutual admiration, for the long term, it’s good for business,” he said. “We have a model that allows it.”

However, Galanti acknowledg­es that Issaquah, Washington- based Costco has room to boost diversity in its upper ranks.

The company’s 2019 report to federal officials shows that Hispanic people hold about 30% of middle management roles and lower- level positions, double their proportion of the U. S. workforce. Yet, they only make up about 7% of profession­als and 10% of executives. Black people are underrepre­sented throughout the company. None hold executive jobs, and they account for 8% of managers, 4% of profession­als and 10% of all other workers.

Women hold just two of the company’s 38 executive jobs, and both are white. Men outnumbere­d women in management jobs more than 2 to 1, which was a wider gap than found in nonmanagem­ent roles.

“We will never be perfect, but we are improving,” Galanti said, noting the company has increased the number of minorities in supervisor­y and management roles the past few years.

Build a pipeline at historical­ly Black schools

Howard University School of Business Dean Anthony Wilbon said corporatio­ns that want to tap into a pipeline of talented, educated African Americans should cultivate strong relationsh­ips with historical­ly Black colleges and universiti­es like Howard in Washington, D. C.

Wilbon said it’s not enough for companies to say they want to recruit students from the 107 HBCUs.

“You have to build a strategy,” Wilbon said. “If you just want to come in and go to a career fair and drop off some brochures, you will not be successful.”

He said major U. S. companies, including food retailers, need to begin recruiting students during their freshman and sophomore years by offering mentorship, internship and job shadowing programs. That way, Wilbon said, students feel connected to potential future employers.

“Hiring 10 African American students is not enough. When they get there, do they have mentors?” Wilbon said. “Companies can hire these students, but there can be a great deal of anxiety if one of these hires is sitting in a conference room and may be the youngest, or the only Asian or African American or disabled person in the room.”

Wilbon said he applauds companies that are making promises to hire more people of color, but he said there needs to be a plan to promote them to the executive level.

“Ultimately, the goal is to get the management team to be a representa­tion of the broader society,” Wilbon said. “I’m optimistic that things are changing.”

Have a tip? Reach Craig Harris at craig. harris@ usatoday. com or 602- 509- 3613 or on Twitter @ CraigHarri­sUSAT, Jessica Guynn at jguynn@ usatoday. com or on Twitter @ jguynn, Jayme Fraser at jfraser@ gannett. com or on Twitter @ jaymekfras­er and Dian Zhang at DZhang@ usatoday. com or on Twitter @ dian_ zhang_

How we did it

Every year, companies send the U. S. Equal Employment Opportunit­y Commission a one- page form called an EEO- 1, counting workers by race, ethnicity and gender in 10 occupation categories. The U. S. Census Bureau also produces a summary of the American workforce that uses the same industry, occupation, race and ethnicity definitions as the EEO- 1. USA TODAY compared how well represente­d Black and Hispanic people were at these companies versus the overall labor force. For some stories, we zoomed in on Census statistics for an industry associated with companies for which we had data: five companies in tech, six banks and seven food or retail corporatio­ns. We also reviewed corporatio­n websites for racial and gender identities of board members, confirming with company officials as needed. Explore our database of EEO- 1 employment records.

 ?? GENE J. PUSKAR/ AP ?? EEO- 1 reports show that white people hold two- thirds or more of all management positions at Starbucks.
GENE J. PUSKAR/ AP EEO- 1 reports show that white people hold two- thirds or more of all management positions at Starbucks.
 ?? JARRAD HENDERSON/ USA TODAY ?? Anthony Wilbon, dean of Howard University’s School of Business, said companies making promises to hire more people of color also need a plan to promote them to the executive level.
JARRAD HENDERSON/ USA TODAY Anthony Wilbon, dean of Howard University’s School of Business, said companies making promises to hire more people of color also need a plan to promote them to the executive level.
 ?? CHARLIE NEIBERGALL/ AP ?? At McDonald’s, white people make up just over half of the managers. People of color account for 70% of all nonmanagem­ent jobs.
CHARLIE NEIBERGALL/ AP At McDonald’s, white people make up just over half of the managers. People of color account for 70% of all nonmanagem­ent jobs.

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