USA TODAY US Edition

Marriott has big plans for Sheraton

Hotel’s revitaliza­tion ‘a top priority.’

- Nancy Trejos

NEW YORK – Marriott Internatio­nal has unveiled a plan to revamp the Sheraton Hotels and Resorts brand, which has been struggling for years to earn high marks among consumers.

Marriott acquired Sheraton when it purchased Starwood Hotels and Resorts in 2016. With 444 hotels in 72 countries, Sheraton is the third-largest of Marriott’s 30 brands by room count. It is the largest brand outside the USA, also by room count. Sheraton was created 81 years ago. The brand makes up 42% of the portfolio of hotels Marriott acquired from Starwood.

“From the moment we closed the Starwood merger in late 2016, the revitaliza­tion of Sheraton has been a top priority for our company,” Arne Sorenson, CEO of Marriott Internatio­nal, said in a written statement.

Already, 25% of the owners of Sheraton hotels have committed to spending about $500 million on renovation­s of hotels across the USA.

Marriott showcased its plans for changes to Sheraton’s common areas at a pop-up at the NYU Internatio­nal Hospitalit­y Industry Investment Conference in New York this week.

Lobbies will now have a town-square feel. There will be more comfortabl­e seating and communal tables. The tables will have lockable drawers for guests to store their devices when they have to take bathroom or other breaks.

Privacy booths will be available for guests to make phone calls. Guests will be able to rent “collaborat­ion suites,” or small, partially enclosed meeting areas. And they will be able to reserve them through Marriott’s mobile app.

A “coffee bar bar” will serve coffee by day and alcoholic beverages and more by night.

Guestrooms will be revamped with desks that can be lowered or raised for sitting or standing.

Marriott spent six months developing the adjustable desk, which has USB ports at the center. It is next to a threedimen­sional wall that reduces sound transmissi­on between guest rooms.

“We kept most of the furniture simple, elegant and especially comfortabl­e,” says Lionel Sussman, vice president of global design strategies for Marriott.

Bathrooms are bigger, with a 6-foot shower and a 5-foot vanity. The vanity has a “smart” mirror that includes LED lighting with dimming.

Chekitan Dev, a professor of marketing and branding at Cornell University’s School of Hotel Administra­tion in the SC Johnson College of Business, says Sheraton needs a rebrand.

“Sheraton is a bland, boxy and boring brand, squarely positioned in the past as my father’s brand,” Dev says. “If a brand is defined by everything a company does, almost everything about the brand is outdated. I would put every element of the brand, including its logo ... on the drawing board.”

Tina Edmundson, global brand officer for Marriott, says she and her team traveled to every continent to study Sheratons and figure out what was working and what wasn’t.

“Guest satisfacti­on, especially in the U.S., was not where it should be,” she says.

Julius Robinson, senior vice president and global brand leader at Marriott, says previous attempts to revitalize the brand were “disjointed.”

For one thing, he says, Starwood was not aggressive enough in deflagging subpar hotels. “We know the hotels that have to leave the system,” he says.

Those Sheraton hotel owners who do not want to make the required changes are welcome to rebrand to another Marriott brand or completely leave the company, Edmundson says.

One of the owners buying into the new strategy is Naveen Kakarla, CEO of Hersha Hospitalit­y Management, which owns a few Sheratons.

“There’s a good understand­ing of what makes a consumer feel comfortabl­e and special and cared for without having a process get in the way,” Kakarla says. “There’s a strong effort toward driving quality, efficiency and consistent service.”

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MARRIOTT INTERNATIO­NAL
 ??  ?? Lobbies will have the feel of a town square, with more comfortabl­e seating and communal tables.
Lobbies will have the feel of a town square, with more comfortabl­e seating and communal tables.

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