HIGHLIGHT: WASHINGTON
Seattle: For a limited time, foodies can score a socially distanced, outdoor meal at the home of NFL’s Seahawks. The “Field to Table” dining series kicked off last month at Lumen Field, offering upscale eats with a view of the stadium normally reserved for players and coaches. It’s not cheap, at $100 per person, plus tax and a service charge. Beverages are also extra. But it does include arrival through the same Seahawks-logo steel tunnel used by the team on game day and a fourcourse meal served up by a rotating roster of local chefs. Event producer Sam Minkoff said he believes the dining series is the first of its kind in the U.S.