IMPRESS GUESTS WITH DELECTABLE, EDIBLE WREATH

Wildly popular in Australia and New Zealand, Pavlova is a lovely meringue-like cake with a crisp crust and soft interior that is traditionally topped with whipped cream and fruit. The key to success in making a ⬤ perfect Pavlova is beating the egg whites until they reach their maximum volume.

PHOTOS BY GRATEFUL This Pavlova wreath adorned with sugared cranberries is sure to be a stunner.