> SANDBARS DOU­BLE AS DIN­ING ROOMS.

Veranda - - INSIDERS’ GUIDE TO YACHTING -

Think of it as tak­ing clam­bakes to the next level. “I won’t give out the longitude and lat­i­tude, but we’ve found some key spots to set up din­ners

on a sandbar,” says Gray. “You time it with the tide, send a cater­ing crew out ahead of time, and then boat the party over. You en­joy din­ner on this tem­po­rary lit­tle is­land, and the later it gets, the far­ther the tide comes in and the more in­ti­mate it be­comes. Then you climb back on your yacht.”

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