INTOXICATING SPICE & CITRUS

“Cinnamon is the rock star of the spice world, a reminder of the exotic and faraway,” says Aftel, who recommends pairing it with oranges or lemons, “which are brighter and fresher but share a sharpness.” Roses and earthy frankincense are potent balancing agents. “There’s nothing roses don’t work with because they’re complex but soft and smooth.”