In the MIX

Waikiki Magazine - - IDINE - By Natalie Tarce

Happy Val­ley Pasta & Pizza restau­rant serves a unique blend of Ital­ian dishes with a Ja­panese twist. Lo­cated along Mon­sar­rat Av­enue, Happy Val­ley at­tracts a mix of tourists and cu­ri­ous lo­cals ea­ger to ex­plore what dishes like Karaage Chicken and Basil Pesto and Meat, Meat, Meat and Meat! (the eatery’s ver­sion of a meat lover’s pizza) would taste like. The menu in­cludes stan­dard Ital­ian dishes such as Seafood Pesca­tora and fu­sion items like Happy’s Margherita, one of their pop­u­lar piz­zas. It is uniquely Happy Val­ley’s—in­stead of basil leaves, the pizza has tomato, moz­zarella and basil pesto sauce. They serve gen­er­ous por­tions and of­fer Happy Hour from 11:00 am to 6:30 pm daily. Head there to en­joy a unique com­bi­na­tion of Ital­ian-Ja­panese dishes in a ca­sual and wel­com­ing at­mos­phere.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.