Restaurant inspections
Inspections for Walker and Catoosa counties for July 1-15
During July 1-15, 2021, the health department conducted inspections at 20 food services in Walker and Catoosa counties: seven earned a perfect score of 100, nine earned a score in the 90s (A), and four earned a score in the 80s (B).
WALKER COUNTY CREAG
32 CLUBHOUSE LN RISING FAWN
Inspection date: 07-01-2021 Score: 91
Inspector’s notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asparagus puree, various sauces, cheeses held between 4752 degrees. PIC to keep lids closed and turn off larger warming lamp near the prep cooler top areas. The warmer is causing severe temperature fluctuations. (9 pts)
MCLEMORE CLUB-TURN GRILL
21 STANDING BEAR LANE RISING FAWN
Inspection date: 07-01-2021 Score: 91
Inspector’s notes: Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Hot dogs were held on the rolling cooker between 117128 degrees; PIC threw them away and made proper adjustments to the cooker. (9 pts)
TOKI SUSHI INC.
116 W LAFAYETTE SQ LAFAYETTE
Inspection date: 07-01-2021 Score: 91
Observed front service cooler for sushi above 41 degrees; CA: PIC to use stronger cooler until the old unit is replaced (next week). (9 pts)
RAFAEL’S ITALIAN RESTAURANT
150 PEARL DR LAFAYETTE Inspection date: 07-02-2021 Score: 87
Inspector’s notes
Observed open cup and a drink bottle on a food prep table. Had PIC instruct employees to drink out of single service cup with lids and straws only and store below food prep areas. (4 pts)
Observed raw chicken over noodles and Alfredo sauce in 2-door cooler. Had PIC move raw meats below ready-to-eat foods. (9 pts) WENDY’S
12706 HWY 27 CHICKAMAUGA
Inspection date: 07-06-2021 Score: 100
KRYSTAL
2354 N MAIN ST LAFAYETTE
Inspection date: 07-06-2021 Score: 92
Inspector’s notes Observed shake dispenser with buildup; PIC cleaned immediately. Clean these at least every shift. (4 pts)
Observed bathroom facility not clean. PIC to clean immediately. (1 pt)
Observed live flies in kitchen. PIC to strengthen fly control during summer months. (3 pts)
HARDEE’S
813 N MAIN ST LAFAYETTE Inspection date: 07-06-2021 Score: 94
Inspector’s notes Observed flour container without the lid. Had PIC store all foods with tight-fitting lids. (4 pts)
Observed accumulation of build-up on cooking equipment in the kitchen. Had PIC implement a cleaning schedule for the facility with signoff sheet. (1 pt)
Observed floors and walls with buildup in main kitchen prep area. CA: PIC will have floors walls and ceilings cleaned to be clean to sight and touch. (1 pt)
SUBWAY
8175 HWY 27 ROCK SPRING Inspection date: 07-07-2021 Score: 92
Points: 4
Inspector’s notes No certified food manager for establishment. Observed no one on staff or listed at the store at time of inspection; CA: Obtain new certification within 30 days. (4 pts) Points: 4
Observed dirty microwave, particularly on the inside in the upper portion over the top of foods being prepared. CA: PIC cleaned microwave during inspection. (4 pts) CAFE 7
1400 PATTEN RD LOOKOUT MOUNTAIN Inspection date: 07-07-2021 Score: 100
PRIMETIME VIDEO
122 GORDON ST CHICKAMAUGA
Inspection date: 07-07-2021 Score: 91
Inspector’s notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CA: PIC adjusted thermostat and will monitor the cooler; if temperature is not moving downward, professional assistance will be needed. (9 pts)
LOOKOUT MOUNTAIN GOLF CLUB
1730 WOOD NYMPH TRL LOOKOUT MOUNTAIN Inspection date: 07-07-2021 Score: 100
THE DINNER BELL
3258 CHATTANOOGA VALLEY RD FLINTSTONE Inspection date: 07-08-2021 Score: 100
LOS CHARROS TAQUERIA Y RESTAURANTE
8019 N HWY 27 ROCK SPRING
Inspection date: 07-09-2021
Score: 87
Inspector’s notes Handwash sink not accessible for employee use at all times. Observed hand sink filled with food contact equipment during inspection; no paper towels present at the time. Corrected on site. (4 pts)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cheese, guacamole, chicken were held between 4555 degrees. 2 prep coolers are not operating well right now, a technician has been scheduled; CA: Ice is being used to hold temps down as much as possible, plus items are being labeled and discarded before 4 hrs. (9 pts)