EAT YOUR HEART OUT

West of 105 Magazine - - Culture & Events -

Fancy meets ca­sual at The Bin­dery in High­lands. Ex­per­i­men­tal but not too for­mal, the bar­be­cued oc­to­pus with aqua chili ne­gra, blis­tered avo­cado, heart of palm, and cel­ery leaves was ten­der and tasty. The pan-roasted hen with apri­cot stone mole was ex­cel­lent.

A dis­tillery in High­land, The Fam­ily Jones Spirit House of­fers tours, tast­ings and per­fectly-ex­e­cuted cock­tails to match. The beau­ti­ful space fea­tures vaulted ceil­ings, and con­tem­po­rary decor along­side tasty cock­tails.

Mar­czyk Fine Foods is one of Den­ver's best spe­cialty food shops. Take home a hunk of some­thing from Haystack Moun­tain or a tub of sheep's milk ri­cotta from Fruition Farms

Dairy in Lark­spur.

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