SE­NIOR CEN­TER MENUS

Week of April 9-13

Westside Eagle-Observer - - NEWS AND EVENTS -

Gravette

Mon­day: Sal­is­bury steak, baked potato, Capri veg­eta­bles, bread, ba­nana pud­ding

Tues­day: Herb baked chicken, gar­den blend rice, but­tered squash, roll, cookie

Wednesday: Pork cut­let pa­prikash, but­ter beans, glazed car­rots, bis­cuit, Jell-O with fruit

Thurs­day: Smoked beef sausage, wilted cab­bage, fire roasted veg­eta­bles, bread, hot cin­na­mon ap­ples

Fri­day: Chicken and noo­dle casse­role, green peas, roll, orange Bavar­ian dessert

Meals at Cen­ter are served with choice of 2 per­cent milk, but­ter­milk, orange juice, cof­fee or tea. Di­a­betic desserts are avail­able.

Gen­try

Mon­day: Sal­is­bury steak, mashed pota­toes, Capri veg­eta­bles, bread, ba­nana pud­ding with wafers

Tues­day: Cilantro lime chicken, gar­den blend rice, but­tered yel­low squash, whole wheat bread, oat­meal cran­berry cookie

Wednesday: Pork cut­let pa­prikash, but­ter beans, glazed car­rots, bread, Jell-O with fruit

Thurs­day: Chicken schnitzel, wilted cab­bage, green beans, bread, hot cin­na­mon ap­ples

Fri­day: Chicken and noo­dle casse­role, sea­soned green peas, bread, citrus salad

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