SE­NIOR CEN­TER MENUS

Westside Eagle-Observer - - NEWS AND EVENTS -

Week of April 16-20 Gen­try

Mon­day: Baked BBQ chicken, hot potato salad, baked beans, coleslaw, bread, frosted cake

Tues­day: Ham­burger steak, brown gravy, mac and cheese, but­tered cau­li­flower, bread, pineap­ple tid­bits

Wed­nes­day: Sliced tur­key, mixed veg­eta­bles, sweet potato casse­role, bread, sliced peaches

Thurs­day: Spaghetti with meat sauce, parme­san roasted broc­coli, small tossed salad, gar­lic bread, fruit

Fri­day: BBQ beef on whole wheat bun, pinto beans, Mex­i­can corn, an­gel food cake with fruit top­ping

Gravette

Mon­day: Baked BBQ chicken, potato salad, baked beans, coleslaw, bis­cuit, frosted cake

Tues­day: Ham­burger steak with brown gravy, mac­a­roni and cheese, cau­li­flower, roll, pineap­ple tid­bits

Wed­nes­day: Sliced ham, whipped sweet pota­toes, green beans, bread, am­brosia

Thurs­day: Spaghetti with meat sauce, parme­san roasted broc­coli, tossed salad, gar­lic bread, rosy pears

Fri­day: Beef fa­jita, pinto beans, Mex­i­can corn, straw­berry short­cake

Meals at Cen­ter are served with choice of 2 per­cent milk, but­ter­milk, orange juice, cof­fee or tea. Di­a­betic desserts are avail­able.

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