Westside Eagle-Observer - - NEWS -


Mon­day: Chicken ten­ders with cream gravy, roasted red po­ta­toes, peas and car­rots, bis­cuit, trop­i­cal fruit

Tues­day: Pork chop supreme, po­ta­toes au gratin, Catalina blend veg­eta­bles, corn­bread, ba­nana, cookie

Wed­nes­day: Stuffed bell pep­per, Capri veg­eta­bles, roll, cherry pineap­ple crisp

Thurs­day: Beef lasagna, Ital­ian blend veg­eta­bles, gar­lic toast, spiced ap­ples

Fri­day: Ro­tis­serie chicken, gar­den blend rice, Brus­sels sprouts, bis­cuit, oat­meal cookie

Di­a­betic desserts are avail­able.

Gen­try menus were not yet avail­able at press time.

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