SENIOR CENTER MENUS
Monday: Chicken tenders with cream gravy, roasted red potatoes, peas and carrots, biscuit, tropical fruit
Tuesday: Pork chop supreme, potatoes au gratin, Catalina blend vegetables, cornbread, banana, cookie
Wednesday: Stuffed bell pepper, Capri vegetables, roll, cherry pineapple crisp
Thursday: Beef lasagna, Italian blend vegetables, garlic toast, spiced apples
Friday: Rotisserie chicken, garden blend rice, Brussels sprouts, biscuit, oatmeal cookie
Diabetic desserts are available.
Gentry menus were not yet available at press time.