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Westside Eagle-Observer - - NEWS -

GEN­TRY Week of Jan. 7-11

Mon­day: Mar­i­nated chicken drum­sticks over wild rice, roasted mixed veg­gies, rosy ap­ple­sauce, bread, 2 per­cent milk.

Tues­day: Meat­loaf, mashed pota­toes with gravy, sea­soned green beans, mixed fruit, whole-wheat roll.

Wed­nes­day: Pulled pork bar­be­cue, chuck wagon corn, baked beans, ba­nana, whole-wheat roll, 2 per­cent milk.

Thurs­day: Beef lasagna, Ital­ian vegeta­bles, but­ter­milk cake, whole-wheat roll, 2 per­cent milk.

Fri­day: Dressed breaded-chicken sand­wich on whole-wheat bun, sweet potato fries, tangy coleslaw, peaches with ba­nana.

GRAVETTE

Mon­day: Mar­i­nated chicken drum­sticks over wild rice, roasted vegeta­bles, bis­cuit, ap­ple slices.

Tues­day: Meat­loaf, mashed pota­toes with gravy, green beans, roll, mixed fruit.

Wed­nes­day: BBQ pulled pork on bun, chuck­wagon corn, baked beans, man­darin or­anges.

Thurs­day: Tater tot casse­role, five way mixed vegeta­bles, bread, cherry cheese­cake.

Fri­day: Chicken sand­wich on bun with let­tuce and tomato, steak fries, coleslaw, peaches

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