SENIOR CENTER MENUS
GENTRY Week of Jan. 7-11
Monday: Marinated chicken drumsticks over wild rice, roasted mixed veggies, rosy applesauce, bread, 2 percent milk.
Tuesday: Meatloaf, mashed potatoes with gravy, seasoned green beans, mixed fruit, whole-wheat roll.
Wednesday: Pulled pork barbecue, chuck wagon corn, baked beans, banana, whole-wheat roll, 2 percent milk.
Thursday: Beef lasagna, Italian vegetables, buttermilk cake, whole-wheat roll, 2 percent milk.
Friday: Dressed breaded-chicken sandwich on whole-wheat bun, sweet potato fries, tangy coleslaw, peaches with banana.
GRAVETTE
Monday: Marinated chicken drumsticks over wild rice, roasted vegetables, biscuit, apple slices.
Tuesday: Meatloaf, mashed potatoes with gravy, green beans, roll, mixed fruit.
Wednesday: BBQ pulled pork on bun, chuckwagon corn, baked beans, mandarin oranges.
Thursday: Tater tot casserole, five way mixed vegetables, bread, cherry cheesecake.
Friday: Chicken sandwich on bun with lettuce and tomato, steak fries, coleslaw, peaches