Westside Eagle-Observer

Simmons Prepared Foods increasing production

Start-up on track for new Benton County facility

- STAFF REPORT

BENTON COUNTY — Simmons Prepared Foods announced on Oct. 16 that operations are beginning to ramp up as scheduled at its new $300 million Benton County poultry production facility. Production began on a small scale at the facility the week of Sept. 30 and will steadily increase to reach the first phase of full production in January 2020.

“These last few weeks have been a critical phase in preparing for the startup of operations here at Benton County. There has been a tremendous amount of work to get to this point, but there is still work to do,” says David Jackson, chief operating officer, Simmons Foods.

“We’re in the midst of a staged transition and a gradual rampup of production in a brand new environmen­t. Every piece of equipment and each process is being assessed to ensure the highest safety and product quality. This is important work and we’re pleased to be on track with the project timeline.”

Approximat­ely 900 team members are transition­ing to the new facility from Simmons poultry production plant in Decatur. The company expects to increase staffing at the plant to

1,200 team members by January 2020, with the potential to reach up to 2,300 team members in 2022.

“One of the things we’re most proud of with this facility is the work environmen­t it provides for our team members,” Jackson added. “The design, layout and finishes are the results of an intentiona­l effort to make this a place where people are proud to come to work. This is a world-class facility.”

To streamline the process for building its team in the region, Simmons opened a hiring center last year in Siloam Springs. Prospectiv­e team members can apply, interview and, in some cases, complete the hiring process in a single visit.

Exterior finish work, tree planting and landscapin­g at the Benton County facility will continue over the next few months. An opening celebratio­n event is in the planning for spring 2020.

Simmons Benton County production facility is a 315,000 square-foot facility centrally located on an 870-acre site along Arkansas Highway 59 between Gentry and Decatur. The general contractor for the project is C.R. Crawford Constructi­on. The project has logged over one million safe work hours to date.

About Simmons Foods Inc. and affiliates

Simmons Foods and its affiliates are leading suppliers of poultry, pet and animal nutrition products based in Siloam Springs.

Simmons works with farmers, communitie­s and employees to apply 60-plus years of experience to serving customers. Simmons Prepared Foods ranks in the top 20 poultry producers in the United States, Simmons Pet Food is the largest supplier of store brand wet pet food in North America, and Simmons

Feed Ingredient­s boasts an innovative line of proprietar­y animal nutrition products. With more than 7,000 team members, Simmons Foods and its affiliates serve customers in all 50 states and more than 40 countries around the world. For more informatio­n on Simmons Foods, visit www. simmonsfoo­ds.com.

 ?? SUBMITTED ?? The drone photo above shows the new Simmons Foods facility located between Gentry and Decatur on Oct. 12. The facility is beginning to ramp up its production as it tests its new equipment and processes to ensure quality and safety. Approximat­ely 900 team members are transition­ing to the new facility from Simmons poultry production plant in Decatur. The company expects to increase staffing at the plant to 1,200 team members by January 2020, with the potential to reach up to 2,300 team members in 2022.
SUBMITTED The drone photo above shows the new Simmons Foods facility located between Gentry and Decatur on Oct. 12. The facility is beginning to ramp up its production as it tests its new equipment and processes to ensure quality and safety. Approximat­ely 900 team members are transition­ing to the new facility from Simmons poultry production plant in Decatur. The company expects to increase staffing at the plant to 1,200 team members by January 2020, with the potential to reach up to 2,300 team members in 2022.
 ?? SUBMITTED ?? A break room in the new Simmons facility is shown above.
SUBMITTED A break room in the new Simmons facility is shown above.

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