DIN­ING

Where Atlanta - - EDITOR'S ITINERARY -

At­lanta will ex­ceed your food ex­pec­ta­tions. Gather some culi­nary in­spi­ra­tion from this mouth­wa­ter­ing sec­tion, which has ev­ery­thing from In­dian to South­ern to Ja­panese cui­sine.

The Mer­cury

AMER­I­CAN This re­fined new eatery is in­spired by midcen­tury Amer­i­can cul­ture. En­joy chops and steaks, fresh seafood, and en­trees like bur­rata ravi­oli and grilled At­lantic sword­fish. Hand­crafted cock­tails are a high­light. L&D (daily). www.the­mer­cury­atl.com. Ponce City Mar­ket, 675 Ponce De Leon Ave. NE, 404.500.5253. Map1/D7

Eight Sushi Lounge

SUSHI Mod­ern wood de­tail­ing, dim light­ing and chic flour­ishes com­ple­ment a menu of beau­ti­fully plated and gar­nished dishes at this new sushi stop. Each dish bursts with fresh­ness and fla­vor. Don’t miss the ha­machi kama. L (M-F), D (daily). www. eight­sushi­atl.com. 930 How­ell Mill Road NW, West­side, 404.796.8888. Map1/C7

il Giallo Os­te­ria & Bar

ITAL­IAN Chef Jamie Adams of­fers a menu of deca­dent dishes pre­pared to per­fec­tion. All pas­tas are made from scratch in the open kitchen min­utes be­fore be­ing served. Start with the grilled oc­to­pus, then try the mas­sive vitello alla parmi­giana and fin­ish with the pizza di fragole. L (M-F), D (daily). 5920 Roswell Road, 404.709.2148. Map1/D5

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.