Gather culi­nary in­spi­ra­tionfrom this section, which fea­tures ev­ery­thing from juicy steaks to over­stuffed arepas to but­ter­milk fried chicken.

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BISTRO NIKO French. This Paris-wor­thy restau­rant is decked out in hand-painted mu­rals and Vene­tian glass mir­rors. The menu of­fers ril­lettes de saumon, mus­sels, coq au vin, boeuf bour­guignon and other French de­lights. L (M-Sa), D (daily), Br (Su). www. buck­head­restau­rants.com. 3344 Peachtree Road NW, Buck­head, 404.261.6456. $$$ BONES Steak. Prime steak and seafood are served in a clubby at­mos­phere. The menu in­cludes sev­eral cuts of beef, plus lamb, chops, fresh seafood and a va­ri­ety of de­lec­ta­ble side dishes. L (M-F), D (daily). www.bones­restau­rant.com. 3130 Pied­mont Road, Buck­head, 404.237.2663. $$$$ CHAMA GAUCHA Brazil­ian Chur­ras­caria. Find the flame at this tra­di­tional Brazil­ian steak­house where gau­chos come to each ta­ble serv­ing var­i­ous cuts of lamb, pork, chicken and beef. The south­ern Brazil­ian tra­di­tion of hos­pi­tal­ity and culi­nary pas­sion is ev­i­dent at this beau­ti­fully dec­o­rated eatery. L (M-F), D (daily). www.cham­a­gaucha.com. 3365 Pied­mont Road NE, Ste. 1350, Buck­head, 404.842.0011. $$$ CHOPS LOB­STER BAR Surf & Turf. Prime-aged beef, seafood, chicken and veal are served in a mis­sion-style dé­cor at this lo­cal fa­vorite. The down­stairs Lob­ster Bar blends Chops’ steaks with seafood items. Lob­ster bar open Tu-Sa. L (M-F), D (daily). www.buck­head­restau­rants.com. 70 W. Paces Ferry Road, Buck­head, 404.262.2675. $$$$ DAVIO’S NORTH­ERN ITAL­IAN STEAK­HOUSE Ital­ian. The restau­rant gives tra­di­tional steak­house cui­sine an Ital­ian twist. Brandt dry-aged steaks, veal chops, seafood, sal­ads, pas­tas, piz­zas and other clas­sic Ital­ian plates are served in an invit­ing at­mos­phere; the wine list fea­tures se­lec­tions from Italy, France and Cal­i­for­nia. L (M-Sa), D (daily), Br (Su). www.davios.com. Phipps Plaza, 3500 Peachtree Road NE, 404.844.4810. $$$ HOLEMAN & FINCH PUB­LIC HOUSE Eclec­tic. Chef Lin­ton Hop­kins’ in­ti­mate 60-seat restau­rant is known for its fa­mous burg­ers. The menu in­cludes ev­ery­thing from house-made hams, sausage and salami, to farm egg and pancetta car­bonara, and cane sugar Coca-Cola floats. D (daily), L (F-Su), Br (Su). www.holeman-finch.com. The Aramore, 2277 Peachtree Road, 404.948.1175. $$ JACK’S NEW YORKER DELI Deli. This ca­sual New York-style deli serves up break­fast en­trees, subs and sand­wiches, and a va­ri­ety of soups and sal­ads daily—all with a twist of South­ern charm. Meals in­clude a choice of drink and side item. Call ahead for pick up or dine in. B, L&D (daily). www. jack­snyd.com. 3333 Pied­mont Road, Buck­head, 404.869.7776. $ KYMA Greek. Awe­some seafood and mezedakia (ap­pe­tiz­ers), mar­i­nated meat dishes, Greek wines and plenty of ouzo are served in one of Atlanta’s most beloved and beau­ti­ful restau­rants. D (daily). www.buck­head­restau­rants.com. 3085 Pied­mont Road NE, 404.262.0702. $$$ UMI Ja­pa­nese. Chef Fuyuhiko Ito’s mod­ern Ja­pa­nese menu has fresh and qual­ity as its foun­da­tion. From baked lob­ster tem­pura to grilled cod, sashimi and tra­di­tional rolls, the sleek pre­sen­ta­tions match the restau­rant’s con­tem­po­rary dé­cor. D (M-Sa). www.umi­at­lanta.com. 3050 Peachtree Road NW, Buck­head, 404.841.0040. $$$$ CAKES & ALE South­ern. Billy and Kristin Allin own this eclec­tic spot, known by many to be one of the city’s best. The restau­rant serves fresh and sea­sonal fare; check the black­board for spe­cials

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