De­catur/Emory

Where Atlanta - - THE GUIDE -

BRUSH SUSHI IZAKAYA— Ja­panese & Sushi. You won’t just find high-qual­ity sushi at this iza­kayastyle restau­rant, you’ll also find a menu of Ja­panese-in­spired dishes like grilled squid with chili miso, sake-steamed clams and lob­ster ra­men. D (Tu-Su), Br (Sa&Su). www.brushatl.com. 316 Church St., De­catur, 678.949.9412. $$$ Map1/D7 CAKES & ALE— South­ern. Billy and Kristin Allin own this eclec­tic spot, known by many to be one of the city’s best. The restau­rant serves fresh and sea­sonal fare; check the black­board for spe­cials and don’t miss the The Bak­ery at Cakes & Ale serv­ing break­fast, lunch, dessert and cof­fee. D (Tu-Sa). www.cake­san­dalerestau­rant.com. 155 Sy­camore St., De­catur, GA, 404.377.7994. $$$ Map1/D7 CHAI PANI— In­dian. This col­or­ful restau­rant of­fers street food spe­cial­ties as di­verse as In­dia’s cul­ture. Start out with chaat (small plates), try some In­dian street sand­wiches, then move on to thalis (re­gional en­trees). And be sure to pick up a “Na­maste Y’all” T-shirt on your way out the door. L&D (Tu-Su). www.chaipanide­catur.net. 406 W. Ponce de Leon Ave., De­catur, 404.378.4030. $$ Map1/D7 DESTA— Ethiopian. Dig into a ro­bust menu of fla­vor­ful Ethiopian dishes like tibs and gomen with a side of in­jera (spongy bread). Dine in or use the driv­ethrough win­dow. L&D (daily). www.destaethiopi­ankitchen.com. 3086 Bri­ar­cliff Road, 404.929.0011. $ Map1/D6 THE GEN­ERAL MUIR— Deli. This trib­ute to the clas­sic Jewish New York deli of­fers such tra­di­tional fa­vorites as chopped liver, mat­zoh ball soup, Reuben and pas­trami sand­wiches, boiled bagels with white­fish salad, lox, and cream cheese schmears. B&L (M-F), D (daily), Br (Sa&Su), Deli (Daily). www. the­gen­eral­muir.com. Emory Point, 1540 Av­enue Place, 678.927.9131. Map1/D7 TGM BREAD— Bak­ery. Named “Best New Bak­ery” in 2016, The Gen­eral Muir’s sis­ter bak­ery of­fers lunch pop-ups dur­ing the week (like soup-and-bread com­bos) and bread sales on week­ends. Va­ri­eties in­clude hand-rolled, ket­tle-boiled bagels, rye and cia­batta for sand­wiches, brioche for French toast, plet­zel bread, and more. Check web­site for hours. ww.tgm­bread.com. Emory Point, 1540 Av­enue Pl., 404.941.9751. Map1/D7 NO. 246— Ital­ian. This col­lab­o­ra­tion be­tween Ford Fry and Drew Belline is hop­ping. The menu in­cludes whole roasted fish, wild mush­room pizza pie, spaghetti with Ge­or­gia white shrimp, and char­cu­terie and cheese plates. L&D (daily). www.no246. com. 129 East Ponce de Leon Ave., 678.399.8246. $$ Map1/D7

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