North Metro

Where Atlanta - - THE GUIDE -

COLLETTA— Con­tem­po­rary Ital­ian. This stun­ning Ital­ian restau­rant im­merses pa­trons in rich wood pan­el­ing, white brick and an open kitchen, while of­fer­ing cre­ative in­ter­pre­ta­tion of North­ern-Ital­ian clas­sics made with fresh and lo­cally-sourced in­gre­di­ents. L (M-Sa), D (daily). www.col­lettarestau­ 900 Third St., Alpharetta, 678.722.8335. $$ Map1/E3 THE COWFISH— Burger/Sushi. This cre­ative con­cept is a hy­brid sushi and burger joint—and this odd cou­ple makes for a tasty menu. Try the “Prime Time” filet and lob­ster roll to fall tail over fin for the restau­rant’s sig­na­ture “bur­gushi.” L&D (daily). www.the­cow­ Perime­ter Mall, 4400 Ash­ford Dun­woody Road, 770.225.0009. $$ Map1/D5 FUEGOMUNDO— Latin. En­joy healthy, from-scratch Latin-fu­sion dishes whether you pre­fer meat, fish or veg­eta­bles. Ve­gan, gluten-free, dairy-free and Kosher op­tions abound. L (Su-F), D (Sa-Th), Br (Su). 5590 Roswell Road, Sandy Springs, 404.256.4330. $$ Map1/C5 IL GIALLO OSTERIA & BAR— Ital­ian. In­dulge in deca­dent Ital­ian cui­sine. Pas­tas are made min­utes be­fore be­ing served. Don’t miss the grilled oc­to­pus, mas­sive vitello alla parmi­giana and pizza di fragole. L (M-F), D (daily).­gial­ 5920 Roswell Road, Sandy Springs, 404.709.2148. $$ Map1/D5 JINYA RA­MEN BAR— Ja­panese. This na­tional chain opened its first South­ern outpost to rave re­views. The small spot of­fers a dozen ra­men op­tions, like spicy umami miso ra­men, and over 25 top­pings for end­less cus­tomiz­ing. L&D (daily). www.jin­yara­men­ 5975 Roswell Road, Sandy Springs, 404.600.6974. $$ Map1/D5 JOEY D’S OAK ROOM— Con­ti­nen­tal. This restau­rant is known for its large por­tions and di­verse menu, in­clud­ing a six-tier bar with over 600 brands of spir­its. En­joy New Or­leans-style seafood dishes, aged steaks and crowd-pleas­ing Carnegie Deli corned beef. L&D (daily). www.joeyd­soak­ 1015 Crowne Point Pkwy., Dun­woody, 770.512.7063. $$ Map1/D5 MCKENDRICK’S STEAK HOUSE— Steak. For over 20 years, this lo­cal steak­house has of­fered USDA Prime meats and ul­tra-fresh seafood. The award­win­ning wine list and im­pec­ca­ble ser­vice round out

the ex­pe­ri­ence. L (M-F), D (daily). www.mck­ Park Place, 4505 Ash­ford Dun­woody Road, 770.512.8888. $$$ Map1/D5 NO­BLE FIN— Seafood & Steak. Chef Jay Swift re­cently opened this chic seafood spot north of At­lanta, bring­ing an up­scale eatery to the city’s sub­urbs. The menu is a show­case of fresh seafood and prime cuts of steak. D (M-Sa).­blefin­restau­ 5260 Peachtree Pkwy., Peachtree Cor­ners, 770.599.7979. $$$ Map1/E4 OAK STEAK­HOUSE— Steak. This modern restau­rant in Alpharetta’s new Avalon shop­ping com­plex of­fers small plates and en­trees made with lo­cally-sourced in­gre­di­ents along­side steak­house clas­sics in a re­fined environment. D (daily), Br (Su). www.oak­steak­house­at­ 950 Third St., Alpharetta, 678.722.8333. $$$ Map1/E3 PORCH LIGHT LATIN KITCHEN— Latin. Chef An­dre Gomez draws on his Puerto-Ri­can up­bring­ing to cre­ate a sump­tu­ous menu with high­lights like plan­tain em­panadas, smashed yuca mo­fongo and pressed co­hiba sand­wiches. L&D (Tu-Sa). www. porch­light­ 300 Vil­lage Green Cir. SE, Smyrna, 678.309.9858. $$ Map1/B5 SHAKE SHACK— Amer­i­can. With a cult fol­low­ing, the sig­na­ture tastes at this fast-ca­sual restau­rant are ac­cented by lo­cal in­gre­di­ents—like buns from H&F Bread Co.—to cre­ate one Shack­tas­tic din­ing ex­pe­ri­ence. L&D (daily). www.shake­shack. com. 3035 Peachtree Road NE, Suite A146, 470.809.9201. Map2/C7; 4400 Ash­ford Dun­woody Road, Suite 3025, Dun­woody, 678.203.3385. TUPELO HONEY CAFE— South­ern. This re­gional chain’s South­ern menu fea­tures an im­pres­sive se­lec­tion of mouth­wa­ter­ing en­trees, sides, cock­tails and desserts. Happy hour is Th-Su (4-8 pm). B (Sa&Su), L&D (daily). www.tu­pelo­hon­ey­ 4600 Roswell Road NE, Sandy Springs, 404.649.6334. $$ Map1/D5

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