Where Atlanta - - THE GUIDE -

5CHURCH— Amer­i­can. This restau­rant’s swanky decor, sec­ond-floor pa­tio and ser­vice are high­lights. Don’t miss the charred oc­to­pus or Wagyu rib­eye. This eatery is just steps from the Woodruff Arts Cen­ter and Mu­seum of De­sign. L (M-F), D (daily), Br (Sa&Su). www.5chur­chat­lanta.com. 1197 Peachtree St. NE, Mid­town, 404.400.3669. $$ Map3/B5 EMPIRE STATE SOUTH— Southern. Dig into el­e­vated Southern fare at this show stop­ping restau­rant. An ex­ten­sive cock­tail pro­gram, cof­fee bar and bocce court are high­lights. B&L (M-F), D (daily), Br (Sa&Su). www.em­pirestate­south.com. 999 Peachtree St. NE, 404.541.1105. $$$ Map3/D5 THE LAWRENCE— Eclec­tic. We could go on for­ever about the de­li­cious food menu (mango ha­banero BBQ ribs, any­one?), but the real star is the award­win­ning bar pro­gram. Ex­pect ex­cep­tion­ally cre­ative and re­fresh­ing cock­tails. L (Tu-F), D (daily), Br (Sa&Su). www.thelawrenceat­lanta.com. 905 Ju­niper St. NE, 404.961.7177. $$ Map3/D6 MARY MAC’S TEA ROOM— Southern. This sta­ple has been serv­ing Southern food since 1945. Dig into clas­sic dishes like grilled liver and onions, coun­try fried steak, and chicken and dumplings. L&D (daily). www.mary­macs.com. 224 Ponce de Leon Ave. NE, 404.876.1800. $$ Map3/F6 SIL­VER SKIL­LET RESTAU­RANT— Break­fast. Lit­tle has changed in 50+ years at this land­mark restau­rant. Go for the true Southern break­fasts, fried chicken and awe­some homemade pies. No reser­va­tions. B&L (daily). www.the­sil­ver­skil­let.com. 200 14th St. NW, 404.874.1388. $ Map3/C4

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