Fancy up a spe­cial hol­i­day meal at su­perb ho­tel restau­rants.


There’s some­thing un­de­ni­ably spe­cial about walk­ing into a pine-gar­land-fes­tooned ho­tel lobby with a brightly lighted tree reach­ing to the ceil­ing. Es­pe­cially when many Boston ho­tels are as proper as can be this side of the pond. While these es­tab­lish­ments pam­per all year round, the hol­i­day sea­son es­pe­cially fo­cuses on hos­pi­tal­ity for both overnight guests and vis­i­tors to their restau­rants. Be­fit­ting an his­toric city, Boston has a long­stand­ing tra­di­tion of great ho­tel din­ing which car­ries on to this day. Make a meal ex­tra fes­tive by stop­ping in to feast on some ex­tra­or­di­nary food by award­win­ning chefs and con­sider it a gift to your palate and your spirit. —Mat Schaf­fer

Mer­itage’s roast Colorado lamb chop with minted Easter egg pota­toes, black gar­lic and rabe

The Bris­tol burger

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