Bacon and pork enthusiasts go hog wild for this annual event. But there’s much more to it than just meat. The five-chef competition supports family farmers and educates chefs and diners about the importance of heritage breed pigs. The responsibly sourced food samplings are both varied and innovative, curated by chefs from home kitchens right through Michelin-star restaurants. Boutique wines and craft cocktails promise things might get a little crazy. Tickets start at $125. The SoWa Power Station, 540 Harrison Ave., 678.744.5886.