CAMBRIDGE/ KENDALL SQUARE
American/French Within the bounds of MIT. Explores culinary innovations and shows off products being developed onsite. Munch on Chef Brandon Baltzley’s refined, innovative cuisine. L (M-F), D (M-Sa). 650 E. Kendall St., Cambridge, 857.999.2193.
THE SMOKE SHOP
Barbecue Andy Husbands, chef-proprietor of Tremont 647, focuses entirely on the art of slow-cooked barbecue
here. Texas-style brisket, glazed barbecue chicken and Burnt Ends sandwich. L and D (daily). 1 Kendall Square, Cambridge, 617.577.7427.