SOUTH BOS­TON

Where Boston - - THE GUIDE -

CAPO

Ital­ian House-made pas­tas and clas­sic Ital­ian dishes aren’t just for the North End. Chef Tony Susi cre­ates au­then­tic fla­vors in a rus­tic, neigh­bor­hood set­ting, in­clud­ing wood-fired piz­zas and plenty of vino on the care­fully cu­rated menu. L (Sa-Su), D (daily). 443 West Broad­way, 617.993.8080.

COPPERSMITH

Global Res­tau­rant and cafe of­fer­ing a vin­tage-in­dus­trial aes­thetic. Chef Ja­son Heard pro­vides a glob­ally in­spired menu re­flec­tive of his ex­ten­sive trav­els and South­ern up­bring­ing. L (M-F), D (daily), brunch (Sa-Su). 40 W. 3rd St., 617.658.3452.

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