Italian House-made pastas and classic Italian dishes aren’t just for the North End. Chef Tony Susi creates authentic flavors in a rustic, neighborhood setting, including wood-fired pizzas and plenty of vino on the carefully curated menu. L (Sa-Su), D (daily). 443 West Broadway, 617.993.8080.
Global Restaurant and cafe offering a vintage-industrial aesthetic. Chef Jason Heard provides a globally inspired menu reflective of his extensive travels and Southern upbringing. L (M-F), D (daily), brunch (Sa-Su). 40 W. 3rd St., 617.658.3452.