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Charleston Res­tau­rant Week, Taste of Charleston, Low­coun­try Jazz Fes­ti­val all in store.

Those in town Sept. 9-20 will find an ex­tra perk in store as Charleston Res­tau­rant Week un­folds. Dur­ing the pe­riod of 12 days, length­ened from a week a few years back be­cause of the event’s pop­u­lar­ity, 100-plus par­tic­i­pat­ing restau­rants, in­clud­ing some of the city’s finest, of­fer prix-fixe and din­ner-menu spe­cials at such price ranges as $20, $30 and $40. See web­site be­low for a full list of par­tic­i­pat­ing eater­ies, which was to be firmed up closer to the event. They will in­clude, though, Halls Chop­house, pic­tured, plus such restau­rants as High Cot­ton, Slightly North of Broad, Old Vil­lage Post House and Rita’s Sea­side Grille at Folly Beach. www.charleston­restau­ran­tas­so­ci­a­tion.com

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