Taste of the Town

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What will hap­pen when lo­cally and glob­ally-renowned chefs pair up to cre­ate unique dishes? Find out at this in­ter­ac­tive new event, pre­sented by Cap­i­tal One and held at Revel Ful­ton Mar­ket the week­end of Au­gust 17 and 18. Here you’ll get to try these unique col­lab­o­ra­tions as well as sam­ples from 40 lo­cal restau­rants, brew­eries and winer­ies. Some of the pair­ings in­clude Abe Con­lon of Fat Rice and Ja­son Ham­mel of Lula Café, Gra­ham El­liott and Matthias Merges of Folkart Man­age­ment and Aya Fukai of Aya Pas­try with Danny Grant of Maple & Ash. Visit www.thetastemak­er­tour.com.


It’s a back­yard Korean BBQ event, and you’re in­vited. Chef Bill Kim, who helms the kitchen at the ever pop­u­lar West Loop sta­ple bel­lyQ, brings the ac­tiv­ity out­side to the restau­rant’s large out­door pa­tio and brings with him five lauded chefs from around Chicago and Louisville for a dif­fer­ent take on Korean BBQ. The event ties in closely to Kim’s re­cent book launch for “Korean BBQ: Mas­ter Your Grill in Seven Sauces,” giv­ing read­ers dif­fer­ent ways to en­joy the culi­nary del­i­cacy. This event that will in­clude cre­ative takes from Jen­nifer Kim of Passerotto, Bev­erly Kim of Parachute, Won Kim of KIMSKI, Ed­ward Kim of Mott Street and Ed­ward Lee, a renowned Louisville chef re­garded for his restau­rants, 610 Mag­no­lia and Milk­wood. In ad­di­tion to all the de­li­cious plates, there will be drinks, games and a scenic mu­ral from He­bru Brant­ley to take in. Tick­ets are avail­able from www.brown­pa­pertick­ets.com and you can find more info at www.bel­lyqchicago.com.

Tastemaker Chicago pairs chefs to­gether for cre­ative dishes.

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