Steak & Seafood

Where Dallas - - THE GUIDE -

AL BIERNAT’S— En­joy dry-aged New York strip and see why Town and Coun­try, Play­boy and Wine Spec­ta­tor se­lected Al Biernat’s as one of the top steak­houses in the coun­try. www.al­bier­nats.com. 4217 Oak Lawn Ave., 214.219.2201.

BOB’S STEAK AND CHOP HOUSE— Bob’s is ev­i­dence of what true-blue, Amer­i­can steak­house fine din­ing is all about. The sim­ple el­e­gance and lively at­mos­phere are pitch-per­fect for ei­ther a date night or a busi­ness lun­cheon. Mul­ti­ple lo­ca­tions. www.bobs-steakand­chop.com.

DADDY JACK’S— Fresh, ex­pertly pre­pared lob­sters, steaks and other East, West and Gulf Coast seafood are the spe­cial­ties at Daddy Jack’s. Reser­va­tions rec­om­mended. www.dad­dy­jacks.org. 1916 Greenville Ave., 214.826.4910; 353 Throck­mor­ton St., Fort Worth, 817.332.2477.

KENNY’S WOOD FIRED GRILL— Famed chef Kenny Bow­ers is spread­ing his culi­nary gospel once again with this Ad­di­son eatery, which takes gour­mands on a pala­tial trip by way of old-school ‘40s el­e­gance. www.ken­nys­wood­fired­grill.com. 5000 Belt Line Road, Ad­di­son 972.392.WOOD.

KNIFE— From celebrity chef John Te­sar comes Knife, an el­e­gant, con­tem­po­rary steak­house in the High­land ho­tel. En­joy some of the most ex­clu­sive cuts aged and pre­pared to per­fec­tion, plus sea­sonal sal­ads and ba­con char­cu­terie plates. www.knifedal­las.com. 5300 E. Mock­ing­bird Lane, 214.520.7969.

MOR­TON’S, THE STEAK­HOUSE— Lo­cated in down­town Dal­las near the Dal­las Con­ven­tion Cen­ter, Mor­ton’s is an up­scale steak­house per­fect for a busi­ness din­ner or a happy hour hang­out. www. mor­tons.com. 2222 McKin­ney Ave., 214.741.2277.

OCEAN PRIME— Lo­cated in the heart of Up­town, Ocean Prime of­fers suc­cu­lent seafood and steaks. Of­fer­ings like Alaskan King Crab Ravi­oli and the 12-ounce, bone-in filet are sure to im­press clients and loved ones alike. www.ocean­primedal­las.com. 2101 Cedar Springs Road, 214.965.0440.

REATA— Western. Lo­cated on a rooftop pa­tio in the mid­dle of Sun­dance Square, this up­scale but invit­ing lo­ca­tion of­fers “leg­endary Texas cui­sine.” www. reata.net. 310 Hous­ton St., 817.336.1009.

SALTGRASS STEAK HOUSE— Known for its camp­firestyle Texas flare, Saltgrass Steak House serves Cer­ti­fied An­gus Beef steaks, ap­pe­tiz­ers like the fa­mous Range Rat­tlers—jumbo jalapeños stuffed with shrimp—and a two-fork cheese­cake. Mul­ti­ple lo­ca­tions. www.saltgrass.com.

SER STEAK+SPIR­ITS— En­joy a panoramic view of the sky­line and gourmet cui­sine in­spired by the sea­sons, plus a raw bar and the finest in prime cuts of beef, chops and seafood. www.ser­steak.com. 2201 N. Stem­mons Fwy., 214.761.7470.

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