Where Las Vegas - - DINING -

ALIZÉ— The Palms. In­com­pa­ra­ble French cui­sine and ser­vice with a dra­matic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000.

BOUCHON— The Vene­tian. World-renowned chef Thomas Keller’s re­fined cui­sine. $$$ Reser­va­tions re­quired. Open for break­fast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oys­ter bar daily from 3-10 pm; din­ner nightly from 5-10 pm. 702.414.6200. FLEUR— Man­dalay Bay. An imag­i­na­tive ar­ray of in­ter­na­tional small plates from chef Hu­bert Keller. $$$ Open daily from 11 am-10:30 pm. 702.632.9400. JOËL ROBU­CHON— MGM Grand. A pri­vate man­sion that of­fers tast­ings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reser­va­tions re­quired. 702.891.7925. LE CIRQUE— Bel­la­gio. This con­tem­po­rary French cui­sine is ri­valed only by its jewel-box set­ting. $$$$ Open Tu-Su from 5-10 pm. 702.693.8865. MON AMI GABI— Paris Las Ve­gas. A classy Parisianstyle brasserie spe­cial­iz­ing in steak frites and seafood. $$$ Open daily from 7 am-11 pm. 702.944.4224. PI­CASSO— Bel­la­gio. Pon­der the pres­ti­gious works of the leg­endary artist and sa­vor ed­i­ble mas­ter­pieces. $$$$ Open for din­ner W-M from 5:30-9:30 pm. 702.693.8865. RESTAU­RANT GUY SAVOY— Cae­sars Palace. The only restau­rant in the United States in which to

ex­pe­ri­ence the el­e­gant cui­sine of Guy Savoy. $$$$ Open for din­ner W-Su. 702.731.7286.

TWIST— Man­darin Ori­en­tal. Clas­sic French cui­sine with a con­tem­po­rary edge, cour­tesy vi­sion­ary chef Pierre Gag­naire. $$$$ Open for din­ner Tu-Sa from 6 pm. 888.881.9367.

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