Where Las Vegas - - THE GUIDE | DINING -

The class Ocean ser­vice Club’s and com­bi­na­tionexquisite cuisi­neof world- can be found within this 80-foot sculp­tural tree­house. Ex­pe­ri­ence Mastro’s sig­na­ture Iced Seafood Tower and highly ac­claimed bone in filet, or sa­vor a spe­cialty DryIce Mar­tini at the Grand Bar. Mastro’s is happy to present the ad­di­tion of eight new sushi items to its menu, such as the Ahi Tuna Tostada, Magura Lime Roll and Chilean Se­abass Ponzu. These new items were de­vel­oped ex­clu­sively for Mastro’s Ocean Club by in­ter­na­tion­ally ac­claimed chef An­gel Car­ba­jal, of the award-win­ning Nick-San Res­tau­rant and Sushi Bar in Cabo San Lu­cas, Mex­ico, which has re­ceived ac­co­lades from From­mer’s, Fodor’s and Travel + Leisure. Open for dinner nightly. Pri­vate rooms over­look­ing the tree­house are avail­able for large par­ties and spe­cial events. En­tire res­tau­rant buy­out seats up to 300. In­side Crys­tals at Ci­tyCen­ter 702.798.7115

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