MASTRO’S OCEAN CLUB

WhereTraveler Las Vegas - - TASTE OF LAS VEGAS -

World- class ser­vice and ex­quis­ite cui­sine can be found within this 80-foot sculp­tural tree­house. Ex­pe­ri­ence the sig­na­ture Iced Seafood Tower and highly ac­claimed bone-in filet, or sa­vor a spe­cialty Dry- Ice Mar­tin. En­joy new sushi items, such as the Ahi Tuna Tostada, Magura Lime Roll and Chilean Se­abass Ponzu. These new items were de­vel­oped ex­clu­sively for Mastro’s by in­ter­na­tion­ally ac­claimed chef An­gel Car­ba­jal, of the award-win­ning Nick-San Sushi Bar in Cabo San Lu­cas. Open for din­ner nightly. Pri­vate rooms over­look­ing the tree­house are avail­able for spe­cial events.

Crys­tals at City Cen­ter 702.798.7115, Mas­tros.com

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