Trop­i­cal Elixirs

Where Maui - - Contents - BY KRIS­TEN NEMOTO

Quench your thirst by im­bib­ing a trop­i­cal crafted cock­tail or sip­ping on a cup of kom­bucha, a re­fresh­ing fer­mented tea.

From pineap­ples and lilikoi to guava nec­tar and co­conut, Maui’s plethora of trop­i­cal is­land fla­vors will tan­ta­lize your taste buds and—even more so—leave you with a life­time of mem­o­ries.

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