Where Miami - - DIN­ING -

Isle in Aven­tura, where guests can sit in­side in the cozy space or catch the fresh spring breeze out­side with a view of the golf course. In the rus­tic menu, Co­nant has cre­ated a meal of farm­house spe­cial­i­ties, in­clud­ing scal­lop crudo, roasted egg­plant, tagli­olini, lo­cal snap­per, slow-roasted sir­loin, and other de­li­cious, hearty plates. 19999 W. Coun­try Club Drive in Aven­tura, 786.279.6800, Turn­ber­ryIsleMi­ami.com Pizze­ria and Michael’s Gen­uine —named the pop-up after his teenage daugh­ter, who is help­ing him with de­sign as­pects. But go be­fore it’s gone —right now it’s a pop-up, and we haven’t got­ten the details on what’s to come after. 140 NE 39th St. in Mi­ami, el­lapop.me This new Ja­panese spot at Hard Rock Hol­ly­wood de­liv­ers hand­crafted dishes uti­liz­ing tra­di­tional Ja­panese tech­niques for the mod­ern tongue. Ex­ec­u­tive Chef Alex Becker pre­vi­ously worked at the renowned Nobu for 10 years and then our very own Kat­suya, so Ja­panese fla­vors are no mys­tery to him, fea­tur­ing an ar­ray of se­lec­tions from land and sea sure to im­press din­ers look­ing for a feast. One Semi­nole Way in Hol­ly­wood, 954.585.5333, Semi­noleHardRock­Hol­ly­wood.com

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