Where Miami - - WHERE NOW -

With mile-high con­dos and cool restau­rant con­cepts, Down­town Mi­ami has an in­ter­na­tional ur­ban vibe. In Brick­ell, find a new one-stop shop for el­e­gant Mediter­ranean with a mix of bar, mar­ket, bak­ery and raw bar at Nosh on home­made bread and wood-fired fish in the cozy French-bistro am­bi­ence. And at a farm­house con­cept show­cases lo­cal farms and sea­sonal prod­ucts by mak­ing its own duck pro­sciutto, mustard and char­cu­terie.


Golden Fig,

Well-known restau­ra­teur Burt Rapoport and chef David Blon­sky have based the menu on the healthy in­gre­di­ent­driven fare found in the Mediter­ranean. Not far away, in the MiMo area (be­tween 55th and 77th streets & Biscayne Boule­vard), the lauded 2011 pop-up re­turns, of­fer­ing Viet- Ca­jun dishes like roast pork bánh mì and lemon­grass chicken bun.

Phuc Yeah!

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