Coral Gables

Where Miami - - THE GUIDE -

EAT­ING HOUSE— Amer­i­can. This once pop-up restau­rant is now a per­ma­nent fix­ture on the city’s evolv­ing culi­nary scene. Cap­tain crunch pan­cakes, can­died ba­con and Cuban bread tore­jas, are pop­u­lar items of the de­li­cious Sun­day brunch. Try small or large dishes for din­ner and top it off with one of the cre­ative desserts. www. eat­ing­house­mi­ami.com. 804 Ponce de Leon Blvd., Mi­ami, 305.448.6524. PALME D’OR— French. Palme d’Or fea­tures French cui­sine in a posh at­mos­phere at the world-fa­mous and his­toric Bilt­more Hotel. Chef Philippe Ruiz presents dishes such as their lob­ster bisque, a house spe­cialty. Palme d’Or is rec­og­nized by Za­gat as one of the best French restau­rants in the coun­try. www.

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