WhereTraveler New York

CHELSEA+ MEATPACKIN­G

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CULL & PISTOL

Seafood. This oyster- lovers’ paradise is tucked deep inside Chelsea Market and is known for its happy hour, with a plethora of oysters available for $1 each. Dinner specialtie­s include lobster ramen and a gargantuan clambake dinner for two. L& D (daily). $$$ Chelsea Market, 75 Ninth Ave., btw W. 15th & W. 16th sts., 646.568.1223. ROUGE TOMATE Contempora­ry American. Locally sourced, seasonal and health- oriented culinary offerings, as well as more than 200 wines, including biodynamic, internatio­nal and certified organic bottles. L ( Tu- F), D ( Tu-Su), Brunch (Sa & Su) $$$$ 126 W. 18th St., 646.395.3978. SANTINA Italian/ Mediterran­ean. In a Renzo Piano- designed space that often attracts celebritie­s, coastal Italian cuisine is the star with such fish- centric dishes as lobster Catalan and shrimp zingara. B& L (M- F), D (nightly), Brunch (Sa & Su). $$$ 820 Washington St., at Gansevoort St., 212.254.3000. UNTITLED AT THE WHITNEY American. Chef Michael Anthony of Gramercy Tavern prepares seasonal American fare in a window-lined space located in the Whitney Museum of American Art. L (M- F), D (nightly), Brunch (Sa & Su). $$$ 99 Gansevoort St., btw Washington St. & 10th Ave., 212.570.3670.

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