Chefs Club Counter

Where New York - - The Guide | Food -

The duces bustlingthe con­cept counter-ser­viceof “fine-fast” space din­ing, in­tro-of­fer­ing oft-ro­tat­ing dishes con­cep­tu­al­ized by world-renowned chefs (i.e., Jean- Ge­orges Von­gerichten, Mag­nus Hans­son, Eric Kayser, Alvin Cailan) and brought to fruition by the Chefs Club team in the restau­rant’s open kitchen. The restau­rant opens at 8 am sharp, and break­fast sand­wiches don’t last past noon. B,L & D (daily). $$ 62 Spring St., at Lafayette St., 646.780.5456.

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