Chefs Club Counter
The duces bustlingthe concept counter-serviceof “fine-fast” space dining, intro-offering oft-rotating dishes conceptualized by world-renowned chefs (i.e., Jean- Georges Vongerichten, Magnus Hansson, Eric Kayser, Alvin Cailan) and brought to fruition by the Chefs Club team in the restaurant’s open kitchen. The restaurant opens at 8 am sharp, and breakfast sandwiches don’t last past noon. B,L & D (daily). $$ 62 Spring St., at Lafayette St., 646.780.5456.