Where New York - - The Guide | Food -

JOHNNY UTAH’S Con­tem­po­rary Amer­i­can.

A me­chan­i­cal bull and Tex- Mex cui­sine, such as bar­be­cue chicken, brisket chili na­chos and slow- cooked baby back ribs, are on of­fer at this sub­ter­ranean sa­loon-style restau­rant. L (M- F), D (nightly). $$ 25 W. 51st St., btw Fifth & Sixth aves., 212.265.8824. MORRELL WINE BAR & CAFE Amer­i­can.

A 52-page, 1,000plus bot­tle list and more than 150 wines of­fered by the glass com­ple­ment small plates of coun­try or clas­sic char­cu­terie and fish dishes such as crab and av­o­cado salad and co­conut curry mus­sels. A wide range of main cour­ses is also avail­able. L (daily), D (M-Sa). $$ 1 Rockefeller Plaza, btw Fifth & Sixth aves., 212.262.7700. THE SEA GRILL Seafood.

House­made Sea Grill chow­der with bacon, lob­ster, shrimp and clams, as well as a vary­ing se­lec­tion of lob­ster tails, is among the spe­cial­ties at this up­scale fish- cen­tric haunt. A di­verse wine list fea­tures wines from Europe, Africa, New Zealand and New York state. L (M- F), D (M-Sa). $$$ 19 W. 49th St., btw Fifth & Sixth aves., 212.332.7610.

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