Where New York - - The Guide | Food -

HB BURGER Con­tem­po­rary Amer­i­can. Din­ers en­joy spe­cialty burg­ers, house­made so­das, milk­shakes, egg creams and “the world’s small­est hot fudge sun­dae.” L& D (daily). $$

127 W. 43rd St., btw Sixth Ave. & Broad­way, 212.575.5848. HEARTLAND BREW­ERY Amer­i­can.

Hand­crafted beers, house­made so­das and a hearty steak­house menu, in­clud­ing free-range bi­son burg­ers. L& D (daily). $$

127 W. 43rd St., btw Broad­way & Sixth Ave., 646.366.0235; 350 Fifth Ave., at 34th St., 212.563.3433; 625 Eighth Ave., at W. 41st St., 646.214.1000. PATSY’S ITAL­IAN RESTAU­RANT Ital­ian.

Open since 1944, this friendly fam­ily-run restau­rant, a fa­vorite of the late Frank Si­na­tra, spe­cial­izes in au­then­tic Neapoli­tan cui­sine. An all- day menu in­cludes lin­guine put­tanesca and a trio of ravi­oli. L& D (daily). $$

236 W. 56th St., btw Broad­way & Eighth Ave., 212.247.3491. UTSAV IN­DIAN BAR & GRILL In­dian.

There is a cozy bar and out­door seat­ing on the lower level and, on the up­per level, el­e­gant decor and floorto- ceil­ing win­dows, where din­ers can en­joy sa­vory tra- di­tional In­dian spe­cial­ties like la­suni gobi (crispy cau­li­flower, sriracha gar­lic sauce) while din­ing be­fore a night at the the­ater. L& D (daily). $$$

1185 Sixth Ave., en­trance on W. 46th St., btw Sixth & Sev­enth aves., 212.575.2525. VICTOR’S CAFÉ Cuban.

Is­land clas­sics—ropa vieja (shred­ded Black An­gus steak in a bed of plan­tains), adobo-mar­i­nated prime beef ten­der­loin over fire-roasted pep­per and Cre­ole jumbo shrimp—in a col­or­ful din­ing room with palm trees. L& D (daily), Brunch (Sa & Su). $$$ 236 W. 52nd St., btw Broad­way & Eighth Ave., 212.586.7714.

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