Where New York - - The Guide | Scene -

CANTINA ROOFTOP New York City sky­line views can be seen out­side the glass walls of this bar, where guests can step out for a photo op, a cock­tail or a smoke. Com­fort­able, col­or­ful couches are de­signed for large groups, while in­ti­mate ta­bles are also avail­able. House­made mar­gar­i­tas and san­grias com­ple­ment a list of spe­cialty cock­tails that in­clude the Pachanga (Ke­tel One vodka, rose­mary-in­fused cran­berry juice, Aperol, citrus, soda wa­ter). M-Sa 5-11 pm. 605 W. 48th St., btw 11th & 12th aves., 212.957.1700. FLATIRON HALL A large beer hall filled with wooden com­mu­nal ta­bles, chan­de­liers and a col­lec­tion of an­tique irons pro­vides a jolly at­mos­phere for sip­ping any of the 11 house-brewed craft beers. A largely con­tem­po­rary Amer­i­can menu is sprin­kled with Ger­man, English and In­dian fa­vorites, from giant pret­zels with ched­dar-ale dip to tra­di­tional fish ‘n’ chips to chicken tikka masala won­tons. W-Sa noon-mid­night, Su-Tu noon10:30 pm. 38 W. 26th St., btw Fifth & Sixth aves., 646.790.3200. SLATE This sleek bi- level bil­liards parlor fea­tures pool ta­bles, a snooker lounge, ping-pong, flat-screen TVs and the sig­na­ture Cue Ball cock­tail (Stoli Vanil, Mal­ibu rum, pineap­ple juice, lime). M-Th noon-1 am, F-Sa noon- 4 am, Su noon-mid­night. 54 W. 21st St., btw Fifth & Sixth aves., 212.989.0096. SLOWLY SHIRLEY An el­e­gant cock­tail lounge fea­tur­ing deep red ban­quettes and craft cock­tails, such as the Tem­ple St. Sour, made with gin, co­gnac, peach liqueur, rice wine vine­gar, horse­rad­ish syrup, ginger and lemon. Tu-Sa 6 pm- 4 am. 121 W. 10th St., at, Green­wich Ave., 212.243.2827. SUGAR EAST A grand­fa­thered-in smok­ing li­cense al­lows this up­scale lounge and bar to be one of only seven NYC venues to per­mit smok­ing cig­a­rettes in­doors. Small plates in­clude lob­ster arepa, skew­ers of chorizo and pineap­ple, and bone­less house-smoked wings in tamarind bar­be­cue sauce. A short-but-se­ri­ous wine list com­ple­ments an ex­ten­sive menu of house- de­signed cock­tails la­beled by fla­vor, such as “grape­fruit” or “to­bacco.” Asth­mat­ics be­ware: Smok­ing is the theme at this venue. M-Su 7 pm-2 am. 1125 First Ave., at W. 61st St., 212.832.4610. SUITE 36 This restau­rant, sports bar and nightlife hotspot hy­brid of­fers a di­verse menu (baked crab and ar­ti­choke dip, Hawai­ian pulled pork) in a re­fined set­ting (wood pan­el­ing, tufted leather booths). M-Th 4 pm-mid­night, F 4 pm- 4 am, Sa 10 pm- 4 am. 16 W. 36th St., btw Fifth & Sixth aves., 212.695.0036.

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