FIDI+TRIBECA+ LOWER MAN­HAT­TAN

Where New York - - Food -

BAT­TERY GAR­DENS

Amer­i­can. Spec­tac­u­lar wa­ter­front views through wrap­around floor-to- ceil­ing win­dows set the scene for sea­sonal Amer­i­can fare and

an out­door pa­tio bar and beer gar­den. L & D (daily). 1 Bat­tery Park, at South St., 212.809.5508.

DEL­MONICO’S

Steak House. Sig­na­ture old­world dishes at this his­toric chop­house, open since 1837, in­clude baked Alaska and lob­ster with cayenne and but­ter, plus prime USDA cuts of beef. L (M- F), D (M-Sa). 56 Beaver St., at S. Wil­liam St., 212.509.1144.

GRAF­FITI EARTH

Con­tem­po­rary In­dian/ Per­sian. In his el­e­gant 20-seat din­ing room, Chef/owner Je­hangir Me­hta’s serves shi­itake panna cotta with long pep­per squid and gar­lic co­conut soup with chick­pea caviar. D ( Tu-Sa). 190 Church St., at Duane St., 212.542.9440.

JUNGSIK

Con­tem­po­rary Korean. French and Span­ish in­flu­ences shape the cut­ting- edge cook­ing tech­niques of Miche­lin­starred, Seoul-born Chef Yim Jung Sik. D (M-Sa). 2 Harrison St., at Hud­son St., 212.219.0900.

RACINES NY

French. El­e­gant dishes made with mar­ket-fresh ingredients (lamb with fen­nel, ar­ti­choke and black olives with salsa verde) are served in a clean, ex­posed-brick space with a long, marble-topped bar. D (M-Sa). 94 Cham­bers St., btw Broad­way & Church St., 212.227.3400.

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