34 Food

Where New York - - August -

Ex­ec­u­tive Chef Koji Hag­i­hara’s col­or­ful, tow­er­ing space of­fers con­tem­po­rary Ja­panese fare and in­cludes such French-in­flu­enced dishes as duck chasu, heav­ily pow­dered with frozen foie gras and served with pep­per­corn, arugula, dill and bal­samic re­duc­tion. Ra­men bowls in­clude sum­mer tomato soy ra­men (pic­tured), made with soy milk, kelp and veg­etable broth. An al­lyou- can- drink happy hour Tu-F from 5 to 6 pm in­cludes all li­ba­tions and ap­pe­tizer spe­cials. 12 W. 21st St., btw Fifth & Sixth aves., 646.383.7654.

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