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Bâtard restau­rant now of­fers a “Bites and Bub­bles” happy hour. En­joy se­lect sam­ples from the Miche­lin star menu in­clud­ing beef tartare, foie gras with smoked honey, foie gras and pork ter­rine or cheese puffs with horse­rad­ish cream. Guests can en­joy all four for $26 with op­tional “bub­bles” in­clud­ing Pol Roger Cu­vee Re­serve en Mag­num for $18. 239 W. Broad­way, 212.219.2777, www.batardtribeca.com, @batardny

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