Catering & Delivery
DOORSTEP DELIVERY— Delivery. If you’re tired from a day at the attractions, Doorstep Delivery can bring take-out from 300 area restaurants right to your hotel room or vacation rental. Delivery charges apply. B,L, D (daily). www.doorstepdelivery.com.
Celebration CAFÉ D’ANTONIO RISTORANTE— Italian. Using a wood-burning oven, a rotisserie and a grill, Café D’Antonio’s chefs turn out rosemary-roasted chicken and veal piccata, as well as pasta specialties. L, D (daily). www.antoniosonline.com. 691 Front St., Celebration, 407.566.2233. 611 S. Orlando Ave., Maitland, 407.645.5523. COLUMBIA RESTAURANT— Spanish. Flavorful seafood, paella, the 1905 salad and sangria made tableside are among the favorites at this casual upscale Mediterranean restaurant decorated in handpainted Spanish tile and old family photographs. L, D (daily). www.columbiarestaurant.com. 649 Front St., Celebration, 407.566.1505. LAKESIDE BAR AND GRILL— American. Hearty cuisine with Florida flair aims to please every diner. Angus burgers and steaks are countered with chopped salads and flat breads. Start with a fresh, specialty cocktail. B,L, D (daily). www.celebrationhotel.com. Bohemian Hotel, 700 Bloom St., Celebration, 407.566.6000.
CHEF ART SMITH’S HOMECOMING— Southern. Celebrity Chef Art Smith has opened Homecoming to pay tribute to his Florida roots with moonshine, fried chicken, freshly baked biscuits and Church Lady Deviled Eggs. www.homecomingkitchen. com. Disney Springs, 1602 E. Buena Vista Drive, 407.560.0100. DEEP BLU SEAFOOD GRILLE— Seafood. Expert chefs prepare dinners of fresh seafood, sushi and more in an open kitchen. Don’t miss the scallops with local buttermilk grits or the fresh oysters from the raw bar. D (nightly). www.deepbluorlando.com. Wyndham Grand Resort Bonnet Creek, 14651 Chelonia Parkway, 407.390.2300. FLYING FISH— Seafood. A favorite on Disney’s BoardWalk, Flying Fish has just released an all-new menu in a newly designed dining room. Guests will find a menu of 100 percent sustainable seafood like blue crab, scallops, Chilean seabass, rock shrimp, yellowfin tuna and octopus. For landlubbers, try the Kurobuta pork belly or wagyu filet mignon which melts in your mouth. D (nightly). www.disneyworld.com. 2101 Epcot Resorts Blvd., 407.939.1947. FRONTERA COCINA— Mexican. Chicago’s culinary giant and Mexican food pioneer Rick Bayless comes to Disney Springs. www.fronteracocina.com. 1486 Buena Vista Drive, 407.560.9197. IL MULINO NEW YORK TRATTORIA— Italian. Traditional Italian cuisine from the Abruzzi region, served in a dynamic rustic trattoria. Free childcare while parents dine. D (nightly). www.swandolphin.com/ilmulino. Walt Disney World Swan Resort, 1200 Epcot Resorts Blvd., 407.934.1199. LA LUCE— Italian. This modern Italian country kitchen features thin-crust pizzas, homemade family-style pastas and Italian dishes inspired by family recipes handed down through the generations. D (nightly). www.hiltonbonnetcreek.com. Hilton Bonnet Creek, 14100 Bonnet Creek Resort Lane, 407.597.3600. LE CELLIER— Steakhouse. This Canadian-style steakhouse is tucked into the castle of the Canada World Showcase. The AAA Canadian beef tenderloin with wild mushroom risotto and truffle-butter sauce is out of this world, along with a side of savory poutine or a bowl of Canadian cheddar cheese soup. L, D (daily). www.disneyworld.com. 200 Epcot Center Drive, 407.824.4231.