BOSPHOROUS TURKISH CUISINE ‒ Mediterranean. Turkish specialties, from frothy tarma (whipped caviar) to savory stuffed pastries, draw quite a following to this attractive Park Avenue spot. L, D (daily). www.bosphorousrestaurant.com. 108 S Park
Ave., Winter Park, 407.644.8609; 7600 Dr Phillips Blvd., 407.352.6766. THE BRIARPATCH ‒ American. This quaint little eatery on popular Park Avenue is a great spot to grab breakfast or lunch before a shopping day. Save room for homemade ice cream or the decadent slices of layer cake. B, L (daily). www.thebriarpatchrestaurant.com. 252 N. Park Ave., Winter Park, 407.628.8651. COCINA 214 ‒ Tex-Mex. The menu combines bold flavors with fresh, local ingredients to create contemporary Tex-Mex. Try the brisket tacos, corn-crusted Mahi or truffle and mushroom quesadillas. Or, take a seat at the bar and enjoy one of their 29 draft Mexican beers. L, D (daily). www. cocina214.com. 151 E. Welbourne Ave., Winter Park, 407.790.7997. THE COOP ‒ Southern & Soul. Helmed by award-winning Chef John Rivers, the fast-casual restaurant leads with southern hospitality featuring comfort food classics made from scratch daily. B,L, D (M-Sa). www.asouthernaffair.com. 610 West Morse Blvd., Winter Park, 407.843.2667. HAMILTON’S KITCHEN ‒ New Southern. This new spot at the Alfond Inn welcomes friends and families to enjoy traditional Southern cooking in a rustic, yet modern atmosphere. B,L, D (daily). www.thealfondinn.com. 300 E. New England Ave., Winter Park, 407.998.8090. HILLSTONE ‒ American. A picturesque setting on the lake with inviting adirondack chairs and a dock. The dining room serves well-executed steaks, seafood and salads. L, D (daily). www.hillstone.com. 215 S. Orlando Ave., Winter Park, 407.740.4005. KILWINS ‒ Ice Cream. Delight in in-store made chocolate, fudge, caramel, waffle cones and ice cream in picturesque Downtown Celebration. B, L, D (daily). www.kilwins.com. 671 Front St., Celebration, 407.566.8555. 122 N. Park Ave., Winter Park, 407.622.6292. LUMA ON PARK‒ New American. Creative food is excellently served in an ultra-modern space with cutting-edge décor. L (Sa-Su), D (nightly). www. lumaonpark.com. 290 S. Park Ave., Winter Park, 407.599.4111. PARIS BISTRO ‒ French. Mom-and-pop owners prepare the French foods of their homeland in this tiny and informal space. Escargot topped with garlicky herbs, beef Burgundy and pork tenderloin in a creamy mustard and white wine sauce draw a regular crowd. B (Sa-Su), L, D ( Tu-Su). www. parisbistroparkave.com. 216 N. Park Ave., Winter Park, 407.671.4424. PRATO ‒ Modern Italian. Prato celebrates Italy’s rich culinary heritage by preparing Italian classics with modern techniques and seasonal ingredients in an inviting contemporary space. L ( W-Su), D (nightly). www.prato-wp.com. 124 N. Park Ave., Winter Park, 407.626.0050. THE RAVENOUS PIG ‒ New American. This nationally renowned gastropub serves gourmet pub fare, raw bar delicacies and pasta. The menu changes regularly, with ingredients reflecting the season. A careful collection of micro-brewed beers are on tap in addition to an extensive wine list. Open daily. www.theravenouspig.com. 565 W. Fairbanks Ave., Winter Park, 407.628.2333.