Win­ter Park

Where Orlando - - The Guide -

BOSPHOROUS TURK­ISH CUI­SINE ‒ Mediter­ranean. Turk­ish spe­cial­ties, from frothy tarma (whipped caviar) to sa­vory stuffed pas­tries, draw quite a fol­low­ing to this at­trac­tive Park Av­enue spot. L, D (daily). www.bospho­rous­restau­ 108 S Park

Ave., Win­ter Park, 407.644.8609; 7600 Dr Phillips Blvd., 407.352.6766. THE BRIARPATCH ‒ Amer­i­can. This quaint lit­tle eatery on pop­u­lar Park Av­enue is a great spot to grab break­fast or lunch be­fore a shop­ping day. Save room for home­made ice cream or the deca­dent slices of layer cake. B, L (daily). www.the­bri­arpatchrestau­ 252 N. Park Ave., Win­ter Park, 407.628.8651. COCINA 214 ‒ Tex-Mex. The menu com­bines bold fla­vors with fresh, lo­cal in­gre­di­ents to cre­ate con­tem­po­rary Tex-Mex. Try the brisket ta­cos, corn-crusted Mahi or truf­fle and mush­room que­sadil­las. Or, take a seat at the bar and en­joy one of their 29 draft Mex­i­can beers. L, D (daily). www. 151 E. Wel­bourne Ave., Win­ter Park, 407.790.7997. THE COOP ‒ South­ern & Soul. Helmed by award-win­ning Chef John Rivers, the fast-ca­sual res­tau­rant leads with south­ern hos­pi­tal­ity fea­tur­ing com­fort food clas­sics made from scratch daily. B,L, D (M-Sa). www.asouth­er­naf­ 610 West Morse Blvd., Win­ter Park, 407.843.2667. HAMILTON’S KITCHEN ‒ New South­ern. This new spot at the Al­fond Inn wel­comes friends and fam­i­lies to en­joy tra­di­tional South­ern cook­ing in a rus­tic, yet mod­ern at­mos­phere. B,L, D (daily). www.theal­ 300 E. New Eng­land Ave., Win­ter Park, 407.998.8090. HILLSTONE ‒ Amer­i­can. A pic­turesque set­ting on the lake with invit­ing adiron­dack chairs and a dock. The din­ing room serves well-ex­e­cuted steaks, seafood and sal­ads. L, D (daily). 215 S. Or­lando Ave., Win­ter Park, 407.740.4005. KILWINS ‒ Ice Cream. De­light in in-store made choco­late, fudge, caramel, waf­fle cones and ice cream in pic­turesque Down­town Cel­e­bra­tion. B, L, D (daily). 671 Front St., Cel­e­bra­tion, 407.566.8555. 122 N. Park Ave., Win­ter Park, 407.622.6292. LUMA ON PARK‒ New Amer­i­can. Cre­ative food is ex­cel­lently served in an ul­tra-mod­ern space with cut­ting-edge dé­cor. L (Sa-Su), D (nightly). www. lumaon­ 290 S. Park Ave., Win­ter Park, 407.599.4111. PARIS BISTRO ‒ French. Mom-and-pop own­ers pre­pare the French foods of their home­land in this tiny and in­for­mal space. Es­car­got topped with gar­licky herbs, beef Bur­gundy and pork ten­der­loin in a creamy mus­tard and white wine sauce draw a reg­u­lar crowd. B (Sa-Su), L, D ( Tu-Su). www. paris­ 216 N. Park Ave., Win­ter Park, 407.671.4424. PRATO ‒ Mod­ern Ital­ian. Prato cel­e­brates Italy’s rich culi­nary heritage by pre­par­ing Ital­ian clas­sics with mod­ern tech­niques and sea­sonal in­gre­di­ents in an invit­ing con­tem­po­rary space. L ( W-Su), D (nightly). 124 N. Park Ave., Win­ter Park, 407.626.0050. THE RAV­EN­OUS PIG ‒ New Amer­i­can. This na­tion­ally renowned gas­tropub serves gourmet pub fare, raw bar del­i­ca­cies and pasta. The menu changes reg­u­larly, with in­gre­di­ents re­flect­ing the sea­son. A care­ful col­lec­tion of mi­cro-brewed beers are on tap in ad­di­tion to an ex­ten­sive wine list. Open daily. www.ther­avenous­ 565 W. Fair­banks Ave., Win­ter Park, 407.628.2333.

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