Dos Ta­cos

Where Philadelphia - - The Guide | Dining -

Philly’s ta­que­ria scene got a boost when this out­fit opened in 2015. Since then, it’s be­come a pop­u­lar spot for thick-cut pork belly ta­cos served with house verde kim­chi and Korean chili paste and the “Oax­aca Mac ’N Cheese” with red pep­per mac­a­roni, queso and pickled jalapeno. www.dosta­cosphilly. com. 120 S. 15th St., 215.567.8226. Map 1, H5

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