DOTTIE’S DONUTS— Bakery. Jeff Poleon and Matt Quinn (formerly of Blackbird Pizzeria) bake up doughnuts that are not only tasty, but won’t contribute (much) to your waistline. Here, the treats are vegan, but with flavors like rosewater pistachio and the “Homer” (a la “The Simpsons”); dessert fans don’t miss the eggs or butter in traditional doughnuts. B, L (daily), D (M-F). 4529 Springfield Ave., 215.662.0379. $ B.GOOD— American. This fast-casual started by two best friends now has locations up and down the East Coast, plus Canada and Switzerland. On the menu, find grain bowls, burgers, salads, smoothies and sides like hand-cut oven-baked sweet potato fries, all made with locally sourced, all-natural ingredients. L, D (daily). www.bgood.com. 280 E. Lancaster Ave., 484.417.6345. $; King of Prussia Town Center, 150 Main St., 484.322.2110.