Where Philadelphia - - The Guide | Dining -

DOTTIE’S DONUTS— Bak­ery. Jeff Poleon and Matt Quinn (for­merly of Black­bird Pizze­ria) bake up dough­nuts that are not only tasty, but won’t con­trib­ute (much) to your waist­line. Here, the treats are vegan, but with fla­vors like rose­wa­ter pis­ta­chio and the “Homer” (a la “The Simp­sons”); dessert fans don’t miss the eggs or but­ter in tra­di­tional dough­nuts. B, L (daily), D (M-F). 4529 Spring­field Ave., 215.662.0379. $ B.GOOD— Amer­i­can. This fast-ca­sual started by two best friends now has lo­ca­tions up and down the East Coast, plus Canada and Switzer­land. On the menu, find grain bowls, burg­ers, sal­ads, smooth­ies and sides like hand-cut oven-baked sweet potato fries, all made with lo­cally sourced, all-nat­u­ral ingredients. L, D (daily). www.bgood.com. 280 E. Lan­caster Ave., 484.417.6345. $; King of Prus­sia Town Cen­ter, 150 Main St., 484.322.2110.

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