Where Phoenix - - WHERE NOW -

Get ready to nib­ble, nosh and de­vour at these six spots. Be one of the rst to try Scotts­dale’s

(­de­fu­; pic­tured be­low), where east­ern avors from In­dia meld with con­tem­po­rary Amer­i­can dishes. Try op­tions such as the Thai Mar­i­nated Lob­ster Tacos, baby back ribs (with a masala rub) and Pump­kin & Cashew Nut Ravi­oli.


Crab & Mer­maid

At Scottd­sale’s (www. cra­band­mer­, dine on authen­tic seafood dishes from all re­gions of the coun­try, from po’ boys to lob­ster rolls to Baja tacos, all in a ca­sual set­ting.

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