NO­LET BLUE­BERRY COLLINS AT DREXYL MOD­ERN AMER­I­CAN

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Bal­anced and re­fresh­ing, this drink ($10) is made with No­let gin, Blue­berry Li­mon­cello, blue­berry con­cen­trate and rose­mary sim­ple syrup. Served over ice, it’s gar­nished with lemon wheels and fresh blue­ber­ries—mak­ing it en­tic­ing for both your eyes and your taste buds! The food menu here o ers sea­sonal, hand­crafted mod­ern Amer­i­can cui­sine dishes such as the Her­itage Pork Chop and Jade Pesto Hal­ibut. www.drexy­lusa.com.

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