Recipe provided by The Phoenician
Makes 12 scones.
• 2 cups sorghum our • 1/3 cup sugar • 1 tablespoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 1/4 teaspoon xanthan gum • 6 tablespoons butter • 3/4 cup cream • 1 egg • egg wash (1 egg beaten with 1 tablespoon water)
Preheat oven to 375 degrees. Combine all dry ingredients. Mix in butter by hand until mixture is crumbly. In a separate bowl, whisk cream and one egg, then mix with the dry ingredients to form a dough. Move dough to a oured counter and shape it into a 1-inch-thick square. Cut into triangles and place pieces on a greased baking sheet. Brush with egg wash. Bake for 13 minutes.